
Stag's Leap Wine Cellars
The 1973 S.L.V. Cabernet Sauvignon won the Judgment of Paris in 1976.

Cabernet Sauvignon is the king of Napa Valley, producing some of the most acclaimed wines in the world. The region's combination of warm days, cool nights, and diverse soils creates Cabs of extraordinary depth, with flavors ranging from dark cassis and black cherry to cedar, tobacco, and chocolate.
Whether you're seeking a collector-grade bottle from a legendary estate or an approachable everyday Cab, Napa Valley's wineries deliver across every price point. Explore the wineries below to find your next favorite Cabernet.
Sorted by rating — verified wineries appear first.

The 1973 S.L.V. Cabernet Sauvignon won the Judgment of Paris in 1976.

Five single-vineyard Cabernets from different Napa soils, poured at a restored 1884 farmhouse.

Bella Union brings Far Niente's hospitality to Rutherford with rotating contemporary art and white blend tastings.

Gary Andrus founded Pine Ridge in 1978 to farm 47 acres in the Stags Leap District.

An aerial gondola carries guests 300 feet up to Sterling's hilltop winery above Calistoga.

California's oldest continuously operating winery marks 150 years in 2026.

André Tchelistcheff made Georges de Latour Private Reserve here for decades starting in 1938.

The Hess Collection houses contemporary art and estate wines on Mount Veeder since 1978.

California's first LEED Gold Certified winery pours Cabernets inside a renovated Bergfeld building.

Chimney Rock's 2021 Stags Leap District Cabernet ranked #5 in Wine Spectator's 2024 list.

Turnbull has poured estate-grown wines from Oakville vineyards for over 40 years.

Gaetano Regusci bought this ranch in the 1930s, and five generations later his family still farms it.

Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.

Visitors can explore Rapp Ranch Vineyards on a 45-minute guided horseback ride led by wranglers.

Louis Martini built Napa's first bonded winery after Prohibition.

James Cole Winery in Coombsville pours four-wine lineups in spaces dressed with vintage furniture.

Duckhorn pioneered luxury Merlot in Napa and has been making it since 1976.

Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.

Sheldon Richards pours wines in his living room at the top of Spring Mountain.

Burgess Cellars operates three regeneratively farmed vineyards on Howell Mountain from a 19th-century site.

Davis Estates restored a century-old winery in 2011, opening caves and vineyard rows to visitors.

Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.

Chuck Wagner and his parents made 240 cases of Cabernet in 1972; today the family still farms the same Rutherford land.

B Cellars pairs every tasting with bites from their Hospitality House kitchen.

Far Niente runs tastings in an 1885 stone winery overlooking thirteen acres of gardens.

Barrel-to-barrel tastings in marble-lined caves lit by Venetian Murano chandeliers.

Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.

This LEED Gold Certified estate in Stags Leap District pours Cabernet Sauvignon grown on-site.

The former equestrian center turned winery, named 2023 American Winery of the Year by Wine Enthusiast.

The Grigsby family planted this estate in 1872, and Petite Sirah remains a signature today.

Salvador Dali's complete Les Chants de Maldoror etchings hang in the Carneros tasting room.

A robot sommelier pours wine at Maria Reznikova's Calistoga tasting room.

Silver Oak makes only Cabernet Sauvignon, founded in 1972 with two estates in California.

The Busch Family opened Trinitas Cellars in 2002 around a philosophy of faith, family, and perseverance.

Jean-Charles Boisset transformed this 1971 property into a whimsical St. Helena destination.

Jay Corley founded this family-owned estate in 1970 with vineyards across three Napa Valley appellations.

Bennett Lane pours from a library of 78 wines rated 90+ points by Wine Spectator and Wine Enthusiast.

Robert Mondavi founded this Oakville estate in 1966, planting the benchmark for modern Napa Valley winemaking.

Three estates from the 1870s and 1880s planted Spring Mountain's first Cabernet Sauvignon.

Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.

Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.

St. Supéry farms 100% estate grown, certified Napa Green fruit across two vineyards.

Miljenko "Mike" Grgich, who made the 1973 Chateau Montelena Chardonnay that won the Judgment of Paris, opened this estate in 1977.

Downtown Napa tasting lounge open until midnight on Fridays and Saturdays.

A 22-acre hotel estate with two properties and a private vineyard in downtown Yountville.

California's first LEED Gold Certified estate winery sits at 1,850 feet on Howell Mountain.

Robin and Michelle Baggett opened this Rutherford estate in 2005 as a certified Napa Green property.

René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.

Winemaker Elias Fernandez has made 40 consecutive harvests here, shaping Hillside Select.

Founded in 1972 by Bernard Portet and the Goelet family, now led by third-generation owner Olav Goelet.

A working vineyard estate in Carneros where tastings include library wines from the cave.

Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.

Trefethen has farmed its Oak Knoll District estate since 1968 with three generations devoted to estate-only wines.

Hugh Johnson called the pyramid winery "the most remarkable wine cathedral in the modern world."

Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.

Winemaking takes place 18 stories underground in a multi-level cave carved into Mount George.

Brown Downtown opened in 2017 to pour Zinfandels from the family's Chiles Valley ranch.

A weekday-morning tasting drops to $45 at this family-run Mt. Veeder estate.

Rutherford Ranch sits in the Rutherford District where a 100-year-old olive grove frames the tasting room.

John and Michele Truchard built a wine and music studio on First Street in downtown Napa.

Miner Family Winery sits tucked into the eastern hills of Oakville, with a 20,000-square-foot cave.

Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.

Gary Erickson and Kit Crawford farm 90 acres of organic vineyards and 10 acres of orchards.

Barry Waitte left high-tech in 2001 and built a winery on a working Arabian horse ranch.

The deLeuze family has operated here since 1969, farming organically for three generations.

A 14th-century Tuscan castle replica in Calistoga pours Italian-style wines.

Angelo Pera opened his own label in 2010 after three decades making wine for others.

Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.

Founded in 1889, Mayacamas has held onto classical winemaking techniques since the 1950s.

Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.

Susan and Duane Hoff left corporate life in 2004 to make wine on Spring Mountain.

Grant and Megan Long's winery sits at the base of Howell Mountain, with wines sold only on-site.

The Antinori family applies six centuries of Italian winemaking to mountain fruit on Atlas Peak.

Schramsberg makes only sparkling wine and stores two million bottles in hillside caves.

The 1973 Chardonnay that won the Judgment of Paris came from this stone Chateau.

A certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.

The Coppola family restored the 1879 estate founded by Gustave Niebaum in Rutherford.

PlumpJack pioneered screw caps for luxury wines, and the iconoclasm shows in their Oakville tasting room.

Barbara Bestor's mid-century pavilion opened in 2017 to pour wines made in the 1960s Napa style.

Jessup Cellars operates a rotating fine art gallery alongside its Yountville tasting room.

Cliff Lede names its estate blocks after rock songs and hosts tastings in a lounge lined with rock legend artwork.

Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.

Four brothers handcraft every step of winemaking at their fully underground cellar above Stags Leap.

Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.

A geodesic dome tasting room marks the original five-acre site on Highway 29.

Chandon has produced sparkling wine in Yountville since 1973 using French méthode traditionnelle.

Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.
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HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
Cabernet Sauvignon is the king of Calistoga, producing some of the most acclaimed wines in the world...
Cabernet Sauvignon is the king of St. Helena, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Rutherford, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Oakville, producing some of the most acclaimed wines in the world....
Cabernet Sauvignon is the king of Yountville, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Stags Leap District, producing some of the most acclaimed wines in...