CADE Estate Winery: Where luxury wine meets environmental stewardship.
Last verified: March 2026
CADE Estate Winery, established in 2005 by John Conover, Gavin Newsom, and Gordon Getty, is a pioneering force in sustainable winemaking, being the first LEED Gold Certified estate winery in California. Nestled at 1,850 feet on Howell Mountain, the winery is committed to organic farming and eco-friendly practices, setting a benchmark for environmental responsibility in the wine industry. Visitors can enjoy breathtaking views of Napa Valley while experiencing high-elevation winemaking in a state-of-the-art facility that honors both the land and the craft.
Experience an elevated tasting from 1,850 feet above the valley floor, set against a backdrop of the most dramatic views of Napa Valley. This 60-minute seated tasting features our current release of Sauvignon Blanc and Cabernet Sauvignon, hand-crafted by winemaker Danielle Cyrot. In addition, you’ll learn about our organic vineyard practices and the journey to becoming the first LEED Gold Certified estate in California.
| Wine | Type | Vintage | Price | |
|---|---|---|---|---|
CADE Estate Cabernet Sauvignon 2022 The 2022 vintage was an early and warm one. A heat dome hit during Labor Day, catapulting sugars—and, therefore, harvest. While some blocks fared well through the heat, others with rocky soils and low water-holding capacity had to be picked. The benefit of being at elevation was clear in 2022. Our vineyards did not get as hot as those on the valley floor. We were able to maintain great color and tannin, although slightly lower than average, due to the intense heat in September 2022. But, Howell Mountain always offers more tannin than we need, so having a bit less tannin naturally allowed us to ferment on the skins slightly longer than normal, while still exhibiting that classic Howell Mountain structure and mouthfeel. | 🍷Cabernet Sauvignon | 2022 | $154 |
CADE Estate Cabernet Sauvignon 2022
The 2022 vintage was an early and warm one. A heat dome hit during Labor Day, catapulting sugars—and, therefore, harvest. While some blocks fared well through the heat, others with rocky soils and low water-holding capacity had to be picked. The benefit of being at elevation was clear in 2022. Our vineyards did not get as hot as those on the valley floor. We were able to maintain great color and tannin, although slightly lower than average, due to the intense heat in September 2022. But, Howell Mountain always offers more tannin than we need, so having a bit less tannin naturally allowed us to ferment on the skins slightly longer than normal, while still exhibiting that classic Howell Mountain structure and mouthfeel.