
Oakville Grocery & Wine
A century-old grocery turned wine shop where Winemaker Wednesday brings local producers pour-side from 4–6 pm.

Wine tasting doesn't have to be expensive. These wineries in Napa Valley offer tastings for $40 or less — making them perfect for visitors who want to taste widely without splurging at every stop.
Many of these budget-friendly wineries offer excellent wines that rival their higher-priced neighbors. Some also waive the tasting fee with a wine purchase, making the visit essentially free.
Sorted by rating — verified wineries appear first.

A century-old grocery turned wine shop where Winemaker Wednesday brings local producers pour-side from 4–6 pm.

Jean-Charles Boisset transformed this 1971 property into a whimsical St. Helena destination.

Dario Sattui re-opened his great-grandfather Vittorio's 1885 winery in 1976 with picnic grounds.

André Tchelistcheff made Georges de Latour Private Reserve here for decades starting in 1938.

Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.

Founded in 2010 by Elaine St. Clair and Laina Brown, this urban winery makes both wine and beer.

Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.

Cliff Lede names its estate blocks after rock songs and hosts tastings in a lounge lined with rock legend artwork.

Jessup Cellars operates a rotating fine art gallery alongside its Yountville tasting room.

The Bartolucci family has dry-farmed this Carneros vineyard organically since 1922.

Miner Family Winery sits tucked into the eastern hills of Oakville, with a 20,000-square-foot cave.

Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.

California's oldest continuously operating winery marks 150 years in 2026.

Domaine Carneros pours méthode traditionnelle sparklers from the Taittinger family's 1987 château.

Founded in 1889, Mayacamas has held onto classical winemaking techniques since the 1950s.

Jay Corley founded this family-owned estate in 1970 with vineyards across three Napa Valley appellations.

Gary Erickson and Kit Crawford farm 90 acres of organic vineyards and 10 acres of orchards.

Bennett Lane pours from a library of 78 wines rated 90+ points by Wine Spectator and Wine Enthusiast.

A geodesic dome tasting room marks the original five-acre site on Highway 29.

Staff who make the wine pour it themselves in Calistoga.

Chandon has produced sparkling wine in Yountville since 1973 using French méthode traditionnelle.

Founded in 1969, Cuvaison grows Pinot Noir and Chardonnay on the 125-acre Tai Estate Vineyard.

Inside a restored 1930s Calistoga service station, Tank Garage pours one-off experimental blends that won't be made again.

Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.

The former equestrian center turned winery, named 2023 American Winery of the Year by Wine Enthusiast.
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HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
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