
V. Sattui Winery
Dario Sattui re-opened his great-grandfather Vittorio's 1885 winery in 1976 with picnic grounds.

St. Helena is Napa Valley's wine history in concentrated form — home to the oldest continuously operating winery (Beringer, 1876) and California's first tasting room (Charles Krug, 1861). Main Street's walkable mix of tasting rooms, restaurants, and the Culinary Institute of America at Greystone makes it the cultural heart of upper Napa.
St. Helena is the charming heart of Napa Valley, a walkable town lined with tasting rooms, boutiques, and restaurants along its historic Main Street. Some of Napa's most iconic wineries call this area home, and the benchland vineyards on either side of the valley floor produce exceptional wines.
The region benefits from warm, consistent temperatures moderated by afternoon breezes from the Mayacamas Mountains to the west. The deep, well-drained alluvial soils are ideal for Cabernet Sauvignon, which develops rich, complex flavors in this favored location.
St. Helena has the densest concentration of tasting rooms in Napa Valley. You can visit several wineries without driving more than 10 minutes between them — ideal for minimizing time in the car.
Cabernet Sauvignon, Merlot, Sauvignon Blanc
Alluvial benchland soils with warm days and mountain-influenced breezes
Year-round; the town itself offers indoor activities during any season
21 wineries to explore — sorted by rating, verified wineries first.

Dario Sattui re-opened his great-grandfather Vittorio's 1885 winery in 1976 with picnic grounds.

Three estates from the 1870s and 1880s planted Spring Mountain's first Cabernet Sauvignon.

Joseph Phelps created Insignia, California's first proprietary Bordeaux-style red blend.

California's first LEED Gold Certified winery pours Cabernets inside a renovated Bergfeld building.

California's oldest continuously operating winery marks 150 years in 2026.

Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.

Hugh Johnson called the pyramid winery "the most remarkable wine cathedral in the modern world."

Susan and Duane Hoff left corporate life in 2004 to make wine on Spring Mountain.

Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.

Duckhorn pioneered luxury Merlot in Napa and has been making it since 1976.

Sheldon Richards pours wines in his living room at the top of Spring Mountain.

Grant and Megan Long's winery sits at the base of Howell Mountain, with wines sold only on-site.

Louis Martini built Napa's first bonded winery after Prohibition.

Gary Erickson and Kit Crawford farm 90 acres of organic vineyards and 10 acres of orchards.

Barrel-to-barrel tastings in marble-lined caves lit by Venetian Murano chandeliers.

Jean-Charles Boisset transformed this 1971 property into a whimsical St. Helena destination.

Rutherford Ranch sits in the Rutherford District where a 100-year-old olive grove frames the tasting room.

Bella Union brings Far Niente's hospitality to Rutherford with rotating contemporary art and white blend tastings.

Markham pours Merlot alongside Cabernet—260 estate acres across multiple Napa AVAs.

Founded in 1861, this is the oldest winery in Napa Valley, owned by the Mondavis since 1943.

René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.
HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
Discover neighboring regions, each with its own character and wines.

Rutherford is the birthplace of the 'Rutherford Dust' concept — a distinctively earthy, cocoa-like tannin quality in Cabernet Sauvignon coined by legendary winemaker Andre Tchelistcheff. Home to some of Napa's most historically significant estates including Inglenook (1881) and Beaulieu Vineyard (1900).

Stags Leap District is where Napa Valley changed world wine history — the 1973 Stag's Leap Wine Cellars Cabernet Sauvignon won the 1976 Judgment of Paris against top Bordeaux. This tiny appellation (3 miles by 1 mile) was the first US AVA designated based on distinct soil qualities.

Oakville sits at the crossroads of Napa Valley's most important wine influences — warm enough for powerful Cabernet Sauvignon but cooled enough by bay fog for remarkable finesse. It is home to the legendary To Kalon vineyard (established 1868) and some of Napa's most iconic producers.

Calistoga is the only Napa Valley town where world-class wine tasting meets natural hot springs, mud baths, and a geyser — all within a few miles. Its volcanic soils and mountain-ringed microclimate produce some of Napa's most bold and concentrated red wines.