
Opus One
The 1979 partnership of Robert Mondavi and Baron Philippe de Rothschild set out to make one wine.

Oakville sits at the crossroads of Napa Valley's most important wine influences — warm enough for powerful Cabernet Sauvignon but cooled enough by bay fog for remarkable finesse. It is home to the legendary To Kalon vineyard (established 1868) and some of Napa's most iconic producers.
Oakville is widely considered the single greatest appellation for Cabernet Sauvignon in the New World. This small AVA in the center of Napa Valley produces wines of extraordinary depth and complexity, and its vineyards command some of the highest land prices in American agriculture.
The Oakville bench — a gently sloping terrace on the valley's west side — provides ideal drainage and exposure for Cabernet Sauvignon. The area's gravel-loam soils, warm daytime temperatures, and cooling afternoon breezes create conditions that consistently produce world-class red wines.
Oakville's soils change dramatically from west to east — gravelly alluvial on the western bench, volcanic and iron-rich on the eastern side. Cabernets from each side taste fundamentally different, even within the same AVA.
Cabernet Sauvignon, Merlot, Sauvignon Blanc
Gravel-loam benchland soils with ideal sun exposure and afternoon cooling
Spring and fall for the most pleasant weather
12 wineries to explore — sorted by rating, verified wineries first.

The 1979 partnership of Robert Mondavi and Baron Philippe de Rothschild set out to make one wine.

Turnbull has poured estate-grown wines from Oakville vineyards for over 40 years.

Five single-vineyard Cabernets from different Napa soils, poured at a restored 1884 farmhouse.

Far Niente runs tastings in an 1885 stone winery overlooking thirteen acres of gardens.

Robert Mondavi founded this Oakville estate in 1966, planting the benchmark for modern Napa Valley winemaking.

B Cellars pairs every tasting with bites from their Hospitality House kitchen.

Silver Oak makes only Cabernet Sauvignon, founded in 1972 with two estates in California.

A century-old grocery turned wine shop where Winemaker Wednesday brings local producers pour-side from 4–6 pm.

The Pelissa family has farmed Napa Valley since 1903, now pouring three brands from seven estate vineyards.

Miner Family Winery sits tucked into the eastern hills of Oakville, with a 20,000-square-foot cave.

A geodesic dome tasting room marks the original five-acre site on Highway 29.

PlumpJack pioneered screw caps for luxury wines, and the iconoclasm shows in their Oakville tasting room.
HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
Discover neighboring regions, each with its own character and wines.

St. Helena is Napa Valley's wine history in concentrated form — home to the oldest continuously operating winery (Beringer, 1876) and California's first tasting room (Charles Krug, 1861). Main Street's walkable mix of tasting rooms, restaurants, and the Culinary Institute of America at Greystone makes it the cultural heart of upper Napa.

Rutherford is the birthplace of the 'Rutherford Dust' concept — a distinctively earthy, cocoa-like tannin quality in Cabernet Sauvignon coined by legendary winemaker Andre Tchelistcheff. Home to some of Napa's most historically significant estates including Inglenook (1881) and Beaulieu Vineyard (1900).

Stags Leap District is where Napa Valley changed world wine history — the 1973 Stag's Leap Wine Cellars Cabernet Sauvignon won the 1976 Judgment of Paris against top Bordeaux. This tiny appellation (3 miles by 1 mile) was the first US AVA designated based on distinct soil qualities.

Calistoga is the only Napa Valley town where world-class wine tasting meets natural hot springs, mud baths, and a geyser — all within a few miles. Its volcanic soils and mountain-ringed microclimate produce some of Napa's most bold and concentrated red wines.