InnRancho Caymus Inn
Mary Tilden Morton built this hacienda-style inn with 19th-century barn wood beams and stained glass.

The 1979 partnership of Robert Mondavi and Baron Philippe de Rothschild set out to make one wine.
Opus One Winery is renowned for its commitment to crafting exceptional wines that reflect the unique terroir of Napa Valley. With nearly 50 years of history, the winery emphasizes stewardship of the land through regenerative farming practices and biodiversity initiatives, enhancing both the quality of their wines and the local ecosystem. Visitors can experience the artistry of winemaking through curated tastings that celebrate the winery's French and American heritage.
The Opus One Experience ($200) pours the current release alongside two library wines in the Partners' Room, where floor-to-ceiling windows frame the estate vineyards that supplied both vintages. It's a 90-minute appointment that includes a winery tour and a culinary complement, connecting the founders' vision to what's in the glass today.

The Opus One building rises from the Oakville vineyards with a half-moon portico and a grass-covered rooftop that extends the surrounding landscape across the structure itself. Inside, the Partners' Room overlooks rows of vines planted to honor the French-American collaboration. The architecture mirrors the founders' intent: a place built around a single wine rather than a portfolio, with no signs pointing to a tasting bar for walk-ins.

All visits require an appointment. The Opus One Estate Tasting ($125) pours the iconic wine in a seated format. The Opus One Experience ($200) moves to the Partners' Room for 90 minutes with the current release, two library pours, a tour, and food. Art of the Table ($780) is a 2.5-hour, four-course pairing with select vintages, guided by an Estate Ambassador, available for groups of four to eight guests.
Experience the iconic Opus One wines by appointment. The winery receives guests by appointment only.
Interactive tasting of the current release and two library wines in the Partners' Room overlooking estate vineyards. Includes personalized tour and culinary complement. 90 minutes.
Four-course wine and culinary pairing guided by an Estate Ambassador. Seasonally inspired dishes paired with select vintages. Includes in-depth winery tour. 2.5 hours. Minimum 4 guests, up to 8. Available Monday–Friday, book 14+ days in advance.
| Wine | Type | Vintage | Price | |
|---|---|---|---|---|
Opus One 2022 - 375ml Six Half Bottles | Red Blend | 2022 | $1,530 | |
Opus One 2022 - 750ml Single Bottle | Red Blend | 2022 | $490 | |
Opus One 2022 - 750ml Six Bottles in a Wooden Case | Red Blend | 2022 | $2,940 | |
Overture 2022 - 750ml Single Bottle | Red Blend | 2022 | $210 | |
Overture 2022 - 750ml Six Bottles in a Wooden Case | Red Blend | 2022 | $1,260 |
Opus One 2022 - 375ml
Six Half Bottles
Opus One 2022 - 750ml
Single Bottle
Opus One 2022 - 750ml
Six Bottles in a Wooden Case
Overture 2022 - 750ml
Single Bottle
Overture 2022 - 750ml
Six Bottles in a Wooden Case
InnMary Tilden Morton built this hacienda-style inn with 19th-century barn wood beams and stained glass.
ResortBalconies facing the Mayacamas and fire pits that keep guests from leaving for dinner.
Estimated drive time from each hotel to Opus One, ordered by proximity.
| Hotel | Drive | Book |
|---|---|---|
| The Westin Verasa Napa | ~21 min | Book |
| Archer Hotel Napa | ~21 min | Book |
| Andaz Napa, by Hyatt | ~21 min | Book |
| Carneros Resort and Spa | ~25 min | Book |
| Silverado Resort | ~25 min | Book |
| The Meritage Resort and Spa | ~28 min | Book |
Estimates based on straight-line distance with a wine-country routing factor. Actual drive times vary with traffic and route choice.

Turnbull has poured estate-grown wines from Oakville vineyards for over 40 years.

Robert Mondavi founded this Oakville estate in 1966, planting the benchmark for modern Napa Valley winemaking.

The Pelissa family has farmed Napa Valley since 1903, now pouring three brands from seven estate vineyards.

B Cellars pairs every tasting with bites from their Hospitality House kitchen.
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