HotelNorth Block Hotel
Twenty rooms circle a courtyard in the middle of Yountville, all with balconies or patios.

Napa Valley Lodge places every room with a private balcony that looks directly at the Mayacamas, and by midmorning most guests have pulled up a chair with their second cup. The fire pits scattered around the property fill by sunset, which means those downtown reservations often get quietly canceled.
Mornings start with coffee delivered to your balcony, and afternoons unfold at the pool or over a bottle picked up from one of the nearby tasting rooms. Kids paddle in the shallow end while parents claim the lounge chairs, and dogs wander the courtyard on their way to the grassy area near the parking lot. Dinner usually means walking into town, though plenty of guests just open another bottle and stay put by the fire.

The lodge sits on the edge of Yountville, where Washington Street tapers into vineyard rows and the Mayacamas mark the western horizon. Two-story buildings frame a central courtyard planted with olive trees, and the pool occupies the middle ground between rooms and the tasting rooms that line the main drag. It's a five-minute walk to Bouchon Bakery, maybe ten if you stop to read menus along the way.
Request a room with a vineyard view for the best experience, especially during sunrise or sunset. The lodge is within walking distance of Yountville's renowned restaurants and tasting rooms, making it easy to explore the local culinary scene. Consider visiting during the harvest season in the fall for a truly vibrant experience.
HotelTwenty rooms circle a courtyard in the middle of Yountville, all with balconies or patios.
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Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.

A 22-acre hotel estate with two properties and a private vineyard in downtown Yountville.

Chandon has produced sparkling wine in Yountville since 1973 using French méthode traditionnelle.

A geodesic dome tasting room marks the original five-acre site on Highway 29.

Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.

Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.

Cliff Lede names its estate blocks after rock songs and hosts tastings in a lounge lined with rock legend artwork.
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