
Artesa Vineyards
Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.

Carneros is 'the other Napa' — a cool-climate region at the valley's southern end where San Pablo Bay winds keep summer highs below 80°F, producing Pinot Noir, Chardonnay, and sparkling wines entirely different from the Cabernets found further north. Domaine Carneros, a partnership with Champagne house Taittinger, is the region's crown jewel.
Los Carneros (Napa side) is the coolest region in Napa Valley, sitting at the valley's southern gateway where cold winds and fog roll in from San Pablo Bay. This maritime influence makes it the premier spot in Napa for cool-climate varieties, particularly Chardonnay and Pinot Noir.
The region's shallow clay soils and persistent wind stress the vines just enough to produce small, intensely flavored grapes. Carneros is also the source of many of Napa's finest sparkling wines, with several major sparkling houses choosing this area for their base wines.
Carneros was the first US AVA defined purely by climate rather than geography — it spans both Napa and Sonoma counties. Summer highs rarely exceed 80°F here while Calistoga hits 100°F+ just 30 miles north.
Pinot Noir, Chardonnay, Sparkling Wine
Shallow clay soils with strong maritime influence from San Pablo Bay
Summer and early fall when fog burns off to reveal beautiful bay views
11 wineries to explore — sorted by rating, verified wineries first.

Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.

Single-vineyard Pinot from Grace Benoist Ranch anchors six distinct tastings in Carneros.

Domaine Carneros pours méthode traditionnelle sparklers from the Taittinger family's 1987 château.

A working vineyard estate in Carneros where tastings include library wines from the cave.

Carneros' oldest continuously operating winery, founded in the 1880s, now owned by Gerret and Tatiana Copeland.

Family-owned since 1981, recognized as an early Pinot Noir and Chardonnay producer in Northern California.

Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.

The Busch Family opened Trinitas Cellars in 2002 around a philosophy of faith, family, and perseverance.

The Bartolucci family has dry-farmed this Carneros vineyard organically since 1922.

Salvador Dali's complete Les Chants de Maldoror etchings hang in the Carneros tasting room.

Founded in 1969, Cuvaison grows Pinot Noir and Chardonnay on the 125-acre Tai Estate Vineyard.
HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
Discover neighboring regions, each with its own character and wines.

St. Helena is Napa Valley's wine history in concentrated form — home to the oldest continuously operating winery (Beringer, 1876) and California's first tasting room (Charles Krug, 1861). Main Street's walkable mix of tasting rooms, restaurants, and the Culinary Institute of America at Greystone makes it the cultural heart of upper Napa.

Rutherford is the birthplace of the 'Rutherford Dust' concept — a distinctively earthy, cocoa-like tannin quality in Cabernet Sauvignon coined by legendary winemaker Andre Tchelistcheff. Home to some of Napa's most historically significant estates including Inglenook (1881) and Beaulieu Vineyard (1900).

Stags Leap District is where Napa Valley changed world wine history — the 1973 Stag's Leap Wine Cellars Cabernet Sauvignon won the 1976 Judgment of Paris against top Bordeaux. This tiny appellation (3 miles by 1 mile) was the first US AVA designated based on distinct soil qualities.

Oakville sits at the crossroads of Napa Valley's most important wine influences — warm enough for powerful Cabernet Sauvignon but cooled enough by bay fog for remarkable finesse. It is home to the legendary To Kalon vineyard (established 1868) and some of Napa's most iconic producers.