ResortStanly Ranch, Auberge Collection
Guestrooms face Carneros vines from private patios connected by herb-lined paths to fire pits and a spa pool.

Single-vineyard Pinot from Grace Benoist Ranch anchors six distinct tastings in Carneros.
Etude Wines is renowned for its commitment to vineyard-driven winemaking, emphasizing that superior grape growing minimizes the need for winemaker intervention. Founded on this philosophy, the winery focuses on crafting exceptional Pinot Noir and Cabernet Sauvignon from some of California's most prestigious vineyards, showcasing the unique characteristics of each varietal. Visitors can enjoy a private tasting experience that highlights the best of Etude's offerings in a beautiful setting.
The Study of Pinot pours multiple vintages from Grace Benoist Ranch across 75 to 90 minutes, letting guests trace how one Carneros vineyard expresses itself year to year. It's the winery's most focused lesson in what a single site can do, guided by a wine educator who knows the dirt.

A Wellness garden sits just outside the main building, planted with herbs and native species that guests walk through on the Etude Tour & Tasting. The property includes a winery mezzanine where the $65 walking experience stops to pour one of its four wines, giving a view down into the production floor. Indoor seating and an outdoor plaza offer two different backdrops for the Terroir Experience and Cabernet Collection tastings.

Wine educators lead most visits, whether that's a 60-minute Terroir Experience comparing Pinot and Cabernet from different soils or the Cabernet Collection tasting that pulls older vintages from multiple Napa appellations. The Midweek Escape to Etude runs Monday through Thursday at $45 and includes an artisanal cheese and charcuterie plate alongside Carneros portfolio wines. Groups of 15 or more book a reception-style tasting at $60 per person, sampling wines from Carneros, Oregon, and Santa Rita Hills.
Relaxed midweek tasting (Monday–Thursday) of wines from Etude's Carneros portfolio, paired with a complimentary artisanal cheese and charcuterie plate. 21+.
A 60-minute seated tasting exploring single-vineyard Pinot Noir and Cabernet Sauvignon to compare regional and soil-based flavor differences. Indoor and outdoor seating.
Reception-style tasting of four signature wines for groups of 15 or more, with hosted commentary on Carneros, Oregon, and Santa Rita Hills Pinot Noir. Pricing starts at $60 plus tax per person.
A walking experience through the property, Wellness garden, outdoor plaza, tasting room, and winery mezzanine. Four wines staged across the tour. 21+.
A 60-minute seated tasting of single-vineyard Cabernet Sauvignon wines from past vintages and multiple Napa Valley appellations. Indoor and outdoor seating.
A 75–90 minute private, seated experience featuring single-vineyard Pinot Noirs from the Grace Benoist Ranch in Carneros. Wine educator-guided.
Wine details aren't available online.
Contact Etude Wines directly for current offerings — visit their website or call (707) 257-5782.
ResortGuestrooms face Carneros vines from private patios connected by herb-lined paths to fire pits and a spa pool.
ResortStandalone cottages spread across Carneros vineyards, each with outdoor showers and patios.
Estimated drive time from each hotel to Etude Wines, ordered by proximity.
| Hotel | Drive | Book |
|---|---|---|
| Carneros Resort and Spa | ~3 min | Book |
| The Meritage Resort and Spa | ~6 min | Book |
| Andaz Napa, by Hyatt | ~10 min | Book |
| Archer Hotel Napa | ~10 min | Book |
| The Westin Verasa Napa | ~11 min | Book |
| Silverado Resort | ~20 min | Book |
Estimates based on straight-line distance with a wine-country routing factor. Actual drive times vary with traffic and route choice.

Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.

A working vineyard estate in Carneros where tastings include library wines from the cave.

Family-owned since 1981, recognized as an early Pinot Noir and Chardonnay producer in Northern California.

Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.
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