From Napa Green estates on the valley floor to biodynamic vineyards on Howell Mountain — the Napa Valley producers who farm with the future in mind.
Baldacci Family Vineyards
Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.
Castello di Amorosa
A 14th-century Tuscan castle replica in Calistoga pours Italian-style wines.
Opus One
The 1979 partnership of Robert Mondavi and Baron Philippe de Rothschild set out to make one wine.
Frog's Leap Winery
A certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.
V. Sattui Winery
Dario Sattui re-opened his great-grandfather Vittorio's 1885 winery in 1976 with picnic grounds.
Joseph Phelps Vineyards
Joseph Phelps created Insignia, California's first proprietary Bordeaux-style red blend.
Hall Wines
California's first LEED Gold Certified winery pours Cabernets inside a renovated Bergfeld building.
Stag's Leap Wine Cellars
The 1973 S.L.V. Cabernet Sauvignon won the Judgment of Paris in 1976.
Tres Sabores
Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.
Honig Vineyard & Winery
Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.
Caymus Vineyards
Chuck Wagner and his parents made 240 cases of Cabernet in 1972; today the family still farms the same Rutherford land.
Trefethen Family Vineyards
Trefethen has farmed its Oak Knoll District estate since 1968 with three generations devoted to estate-only wines.
Artesa Vineyards
Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.
Turnbull Wine Cellars
Turnbull has poured estate-grown wines from Oakville vineyards for over 40 years.
Rutherford Hill Winery
Rutherford Hill has produced Merlot since 1972 and houses aging caves beneath its hilltop property.
CADE Estate Winery
California's first LEED Gold Certified estate winery sits at 1,850 feet on Howell Mountain.
Etude Wines
Single-vineyard Pinot from Grace Benoist Ranch anchors six distinct tastings in Carneros.
Cakebread Cellars
Cakebread Cellars bottles four different Chardonnays and leads a dedicated tasting for each.
B Cellars
B Cellars pairs every tasting with bites from their Hospitality House kitchen.
Chappellet Winery
Hugh Johnson called the pyramid winery "the most remarkable wine cathedral in the modern world."
Silver Oak Cellars
Silver Oak makes only Cabernet Sauvignon, founded in 1972 with two estates in California.
Round Pond Estate Winery
Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.
Oakville Grocery & Wine
A century-old grocery turned wine shop where Winemaker Wednesday brings local producers pour-side from 4–6 pm.
Rombauer Vineyards
Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.
Odette Estate Winery
This LEED Gold Certified estate in Stags Leap District pours Cabernet Sauvignon grown on-site.
Paloma Vineyard
Sheldon Richards pours wines in his living room at the top of Spring Mountain.
Grgich Hills Estate
Miljenko "Mike" Grgich, who made the 1973 Chateau Montelena Chardonnay that won the Judgment of Paris, opened this estate in 1977.
Shadybrook Estate Winery
Visitors can explore Rapp Ranch Vineyards on a 45-minute guided horseback ride led by wranglers.
Jessup Cellars
Jessup Cellars operates a rotating fine art gallery alongside its Yountville tasting room.
Ghost Block Estate Wines
The Pelissa family has farmed Napa Valley since 1903, now pouring three brands from seven estate vineyards.
Clif Family Winery
Gary Erickson and Kit Crawford farm 90 acres of organic vineyards and 10 acres of orchards.
Sterling Vineyards
An aerial gondola carries guests 300 feet up to Sterling's hilltop winery above Calistoga.
Raymond Vineyards
Jean-Charles Boisset transformed this 1971 property into a whimsical St. Helena destination.
Robert Biale Vineyards
Aldo Biale sold Zinfandel to neighbors in the 1940s; today his family farms old vines for Black Chicken Zinfandel.
ZD Wines
The deLeuze family has operated here since 1969, farming organically for three generations.
Cliff Lede Vineyards
Cliff Lede names its estate blocks after rock songs and hosts tastings in a lounge lined with rock legend artwork.
Schramsberg Vineyards
Schramsberg makes only sparkling wine and stores two million bottles in hillside caves.
Mumm Napa
Mumm Napa pours only sparkling wines, made using méthode traditionnelle from its Napa Green certified facility.
Frank Family Vineyards
Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.
St. Supéry Estate Vineyards & Winery
St. Supéry farms 100% estate grown, certified Napa Green fruit across two vineyards.
Chimney Rock Winery
Chimney Rock's 2021 Stags Leap District Cabernet ranked #5 in Wine Spectator's 2024 list.
Bouchaine Vineyards
Carneros' oldest continuously operating winery, founded in the 1880s, now owned by Gerret and Tatiana Copeland.
Rutherford Ranch Winery
Rutherford Ranch sits in the Rutherford District where a 100-year-old olive grove frames the tasting room.
Pine Ridge Vineyards
Gary Andrus founded Pine Ridge in 1978 to farm 47 acres in the Stags Leap District.
Bennett Lane Winery
Bennett Lane pours from a library of 78 wines rated 90+ points by Wine Spectator and Wine Enthusiast.
Shafer Vineyards
Winemaker Elias Fernandez has made 40 consecutive harvests here, shaping Hillside Select.
Markham Vineyards
Markham pours Merlot alongside Cabernet—260 estate acres across multiple Napa AVAs.
Madonna Estate Winery
The Bartolucci family has dry-farmed this Carneros vineyard organically since 1922.
Burgess Cellars
Burgess Cellars operates three regeneratively farmed vineyards on Howell Mountain from a 19th-century site.
Goosecross Cellars
Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.
Silverado Vineyards
Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.