


Caymus Vineyards: A family legacy of exceptional Cabernet Sauvignon.
Caymus Vineyards, founded in 1972 by Chuck Wagner and his parents, is a family-owned winery located in the heart of Napa Valley. Known for its exceptional Cabernet Sauvignon, Caymus emphasizes meticulous viticulture practices and a commitment to quality, producing wines that are rich, dark, and fruit-driven. The winery's legacy is carried on by the next generation of Wagners, who continue to honor the family's winemaking traditions while exploring new vineyard sites across California.
Caymus Vineyards is renowned for its iconic Cabernet Sauvignon, a wine that has garnered a cult following and for good reason. The moment the first sip graces the palate, the deep, luscious flavors of dark fruit and a hint of oak transport you to the heart of Napa Valley. This experience is not just about tasting wine; it’s about connecting with a legacy that has thrived for over four decades.

A striking contemporary building with expansive windows offers a view into the lush vineyards beyond, making Caymus Vineyards visually captivating from the outset. The sleek architecture stands in contrast to the surrounding landscape, where rows of vines stretch towards the horizon, reflecting the meticulous care that has gone into their cultivation. A gentle breeze carries the scent of ripe grapes, creating an ambiance that feels both vibrant and serene.

During a seated tasting, guests are invited to a comfortable, elegantly appointed space where they can savor a selection of wines, including the celebrated Caymus Cabernet. Each pour is accompanied by insights into the family’s winemaking philosophy, making it a personal and enriching experience. As the flavors unfold, the conversation flows, and the connection to the Wagner family’s heritage deepens with every sip, turning a simple tasting into a memorable story.
Variety wine tasting experience hosted at the winery. 1.5 hours by appointment.
| Wine | Type | Vintage | Price | |
|---|---|---|---|---|
2019 Honor Flight Napa Valley Cabernet Sauvignon To celebrate Veterans Day this year, Caymus released a special bottle of Cabernet Sauvignon featuring four World War II veterans on the front label. | Cabernet Sauvignon | 2019 | $48 | |
2020 Caymus Vineyards Special Selection Cabernet Sauvignon Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection. | Cabernet Sauvignon | 2020 | $180 | |
2023 Caymus Vineyards Cabernet Sauvignon California Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. | Cabernet Sauvignon | 2023 | $55 | |
2023 Caymus Vineyards Cabernet Sauvignon Napa Valley Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. | Cabernet Sauvignon | 2023 | $72 | |
2022 Caymus Vineyards Zinfandel California Although Caymus is best known for Cabernet Sauvignon, we also produce a small amount of Zinfandel, which was a favorite of late Caymus co-founder Charlie Wagner Sr. | Zinfandel | 2022 | $36 |
2019 Honor Flight Napa Valley Cabernet Sauvignon
To celebrate Veterans Day this year, Caymus released a special bottle of Cabernet Sauvignon featuring four World War II veterans on the front label.
2020 Caymus Vineyards Special Selection Cabernet Sauvignon
Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection.
2023 Caymus Vineyards Cabernet Sauvignon California
Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus.
2023 Caymus Vineyards Cabernet Sauvignon Napa Valley
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity.
2022 Caymus Vineyards Zinfandel California
Although Caymus is best known for Cabernet Sauvignon, we also produce a small amount of Zinfandel, which was a favorite of late Caymus co-founder Charlie Wagner Sr.
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