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Howell Mountain Wineries

2 wineriesKnown for Cabernet Sauvignon

About Howell Mountain

Howell Mountain was one of the first sub-regions in Napa Valley to be recognized as distinctive, earning its AVA status in 1983. Sitting above 1,400 feet on the eastern side of the valley, its vineyards rise above the fog line into constant sunshine, producing intensely concentrated wines.

The volcanic soils, high elevation, and ample sunlight create Cabernet Sauvignons and Merlots of remarkable power and structure. Howell Mountain wines are known for their dense, chewy tannins and flavors of dark fruit, iron, and mountain herbs.

Known For

Cabernet Sauvignon, Merlot, Zinfandel

Terroir

Volcanic red clay soils above 1,400 feet with full sun exposure above the fog line

Best Time to Visit

Late spring through fall; limited winery access — plan ahead