Every winery in Napa and Sonoma — filter to fit.
Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.
A 14th-century Tuscan castle replica in Calistoga pours Italian-style wines.
The 1979 partnership of Robert Mondavi and Baron Philippe de Rothschild set out to make one wine.
Editor's PickA certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.
Dario Sattui re-opened his great-grandfather Vittorio's 1885 winery in 1976 with picnic grounds.
Three estates from the 1870s and 1880s planted Spring Mountain's first Cabernet Sauvignon.
Joseph Phelps created Insignia, California's first proprietary Bordeaux-style red blend.
Editor's PickCalifornia's first LEED Gold Certified winery pours Cabernets inside a renovated Bergfeld building.
Editor's PickThe 1973 S.L.V. Cabernet Sauvignon won the Judgment of Paris in 1976.
California's oldest continuously operating winery marks 150 years in 2026.
Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.
Napa Valley's only winery devoted entirely to red blends, founded in 1994 by Dan and Margaret Duckhorn.