
Baldacci Family Vineyards
Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.
You don't need to spend a fortune for excellent wine from Napa Valley. These wineries offer bottles priced under $50 that deliver outstanding quality and value.
From crisp whites to bold reds, there are fantastic wines at every price point. Explore the wineries below to find your next favorite affordable bottle.
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Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.

A 14th-century Tuscan castle replica in Calistoga pours Italian-style wines.

A certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.

California's first LEED Gold Certified winery pours Cabernets inside a renovated Bergfeld building.

The 1973 S.L.V. Cabernet Sauvignon won the Judgment of Paris in 1976.

California's oldest continuously operating winery marks 150 years in 2026.

Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.

Napa Valley's only winery devoted entirely to red blends, founded in 1994 by Dan and Margaret Duckhorn.

Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.

Inside a restored 1930s Calistoga service station, Tank Garage pours one-off experimental blends that won't be made again.

Chuck Wagner and his parents made 240 cases of Cabernet in 1972; today the family still farms the same Rutherford land.

Trefethen has farmed its Oak Knoll District estate since 1968 with three generations devoted to estate-only wines.

The Grigsby family planted this estate in 1872, and Petite Sirah remains a signature today.

A 22-acre hotel estate with two properties and a private vineyard in downtown Yountville.

James Cole Winery in Coombsville pours four-wine lineups in spaces dressed with vintage furniture.

Bart and Barb O'Brien host tastings in open-air pavilions surrounded by gardens where Mr. Hobbs the cat often greets visitors.

Cakebread Cellars bottles four different Chardonnays and leads a dedicated tasting for each.

Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.

Robert Mondavi founded this Oakville estate in 1966, planting the benchmark for modern Napa Valley winemaking.

Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.

Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.

Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.

Four brothers handcraft every step of winemaking at their fully underground cellar above Stags Leap.

Domaine Carneros pours méthode traditionnelle sparklers from the Taittinger family's 1987 château.

Duckhorn pioneered luxury Merlot in Napa and has been making it since 1976.

John and Michele Truchard built a wine and music studio on First Street in downtown Napa.

The 1973 Chardonnay that won the Judgment of Paris came from this stone Chateau.

Miljenko "Mike" Grgich, who made the 1973 Chateau Montelena Chardonnay that won the Judgment of Paris, opened this estate in 1977.

The Coppola family restored the 1879 estate founded by Gustave Niebaum in Rutherford.

Jessup Cellars operates a rotating fine art gallery alongside its Yountville tasting room.

Barry Waitte left high-tech in 2001 and built a winery on a working Arabian horse ranch.

Grant and Megan Long's winery sits at the base of Howell Mountain, with wines sold only on-site.

Louis Martini built Napa's first bonded winery after Prohibition.

Brown Downtown opened in 2017 to pour Zinfandels from the family's Chiles Valley ranch.

An aerial gondola carries guests 300 feet up to Sterling's hilltop winery above Calistoga.

Barrel-to-barrel tastings in marble-lined caves lit by Venetian Murano chandeliers.

Aldo Biale sold Zinfandel to neighbors in the 1940s; today his family farms old vines for Black Chicken Zinfandel.

Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.

The deLeuze family has operated here since 1969, farming organically for three generations.

Cliff Lede names its estate blocks after rock songs and hosts tastings in a lounge lined with rock legend artwork.

Mumm Napa pours only sparkling wines, made using méthode traditionnelle from its Napa Green certified facility.

The Hess Collection houses contemporary art and estate wines on Mount Veeder since 1978.

A working vineyard estate in Carneros where tastings include library wines from the cave.

Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.

Gaetano Regusci bought this ranch in the 1930s, and five generations later his family still farms it.

Carneros' oldest continuously operating winery, founded in the 1880s, now owned by Gerret and Tatiana Copeland.

Rutherford Ranch sits in the Rutherford District where a 100-year-old olive grove frames the tasting room.

Bella Union brings Far Niente's hospitality to Rutherford with rotating contemporary art and white blend tastings.

Gary Andrus founded Pine Ridge in 1978 to farm 47 acres in the Stags Leap District.

Family-owned since 1981, recognized as an early Pinot Noir and Chardonnay producer in Northern California.

Bennett Lane pours from a library of 78 wines rated 90+ points by Wine Spectator and Wine Enthusiast.

Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.

Markham pours Merlot alongside Cabernet—260 estate acres across multiple Napa AVAs.

Angelo Pera opened his own label in 2010 after three decades making wine for others.

The Busch Family opened Trinitas Cellars in 2002 around a philosophy of faith, family, and perseverance.

The Bartolucci family has dry-farmed this Carneros vineyard organically since 1922.

René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.

Salvador Dali's complete Les Chants de Maldoror etchings hang in the Carneros tasting room.

Staff who make the wine pour it themselves in Calistoga.

Chandon has produced sparkling wine in Yountville since 1973 using French méthode traditionnelle.

Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.

Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.

A geodesic dome tasting room marks the original five-acre site on Highway 29.
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HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
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