
Stag's Leap Wine Cellars
The 1973 S.L.V. Cabernet Sauvignon won the Judgment of Paris in 1976.
Cabernet Sauvignon is the king of Stags Leap District, producing some of the most acclaimed wines in the world. The region's combination of warm days, cool nights, and diverse soils creates Cabs of extraordinary depth, with flavors ranging from dark cassis and black cherry to cedar, tobacco, and chocolate.
Whether you're seeking a collector-grade bottle from a legendary estate or an approachable everyday Cab, Stags Leap District's wineries deliver across every price point. Explore the wineries below to find your next favorite Cabernet.
Sorted by rating — verified wineries appear first.

The 1973 S.L.V. Cabernet Sauvignon won the Judgment of Paris in 1976.

Gary Andrus founded Pine Ridge in 1978 to farm 47 acres in the Stags Leap District.

Chimney Rock's 2021 Stags Leap District Cabernet ranked #5 in Wine Spectator's 2024 list.

Gaetano Regusci bought this ranch in the 1930s, and five generations later his family still farms it.

Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.

Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.

This LEED Gold Certified estate in Stags Leap District pours Cabernet Sauvignon grown on-site.

The Grigsby family planted this estate in 1872, and Petite Sirah remains a signature today.

Winemaker Elias Fernandez has made 40 consecutive harvests here, shaping Hillside Select.
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HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
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