
Beaulieu Vineyard
André Tchelistcheff made Georges de Latour Private Reserve here for decades starting in 1938.
Cabernet Sauvignon is the king of Rutherford, producing some of the most acclaimed wines in the world. The region's combination of warm days, cool nights, and diverse soils creates Cabs of extraordinary depth, with flavors ranging from dark cassis and black cherry to cedar, tobacco, and chocolate.
Whether you're seeking a collector-grade bottle from a legendary estate or an approachable everyday Cab, Rutherford's wineries deliver across every price point. Explore the wineries below to find your next favorite Cabernet.
Sorted by rating — verified wineries appear first.

André Tchelistcheff made Georges de Latour Private Reserve here for decades starting in 1938.

Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.

Chuck Wagner and his parents made 240 cases of Cabernet in 1972; today the family still farms the same Rutherford land.

Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.

Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.

St. Supéry farms 100% estate grown, certified Napa Green fruit across two vineyards.

Miljenko "Mike" Grgich, who made the 1973 Chateau Montelena Chardonnay that won the Judgment of Paris, opened this estate in 1977.

Robin and Michelle Baggett opened this Rutherford estate in 2005 as a certified Napa Green property.

The deLeuze family has operated here since 1969, farming organically for three generations.
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HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
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