
The Duckhorn Collection at Paraduxx
Napa Valley's only winery devoted entirely to red blends, founded in 1994 by Dan and Margaret Duckhorn.
Red blends are where Napa Valley's winemakers show their creativity, combining varietals like Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot into wines that are often greater than the sum of their parts. Inspired by Bordeaux tradition but shaped by California's fruit-forward terroir, these blends range from structured and age-worthy to lush and immediately drinkable.
The wineries below are Napa Valley's top red blend producers — explore their offerings to find bold, complex wines that showcase the art of blending.
Sorted by rating — verified wineries appear first.

Napa Valley's only winery devoted entirely to red blends, founded in 1994 by Dan and Margaret Duckhorn.

Inside a restored 1930s Calistoga service station, Tank Garage pours one-off experimental blends that won't be made again.

The 1979 partnership of Robert Mondavi and Baron Philippe de Rothschild set out to make one wine.

The Busch Family opened Trinitas Cellars in 2002 around a philosophy of faith, family, and perseverance.

James Cole Winery in Coombsville pours four-wine lineups in spaces dressed with vintage furniture.

Visitors can explore Rapp Ranch Vineyards on a 45-minute guided horseback ride led by wranglers.

Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.

André Tchelistcheff made Georges de Latour Private Reserve here for decades starting in 1938.

Gaetano Regusci bought this ranch in the 1930s, and five generations later his family still farms it.

Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.

Bart and Barb O'Brien host tastings in open-air pavilions surrounded by gardens where Mr. Hobbs the cat often greets visitors.

B Cellars pairs every tasting with bites from their Hospitality House kitchen.

Staff who make the wine pour it themselves in Calistoga.

Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.

Miner Family Winery sits tucked into the eastern hills of Oakville, with a 20,000-square-foot cave.

Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.

St. Supéry farms 100% estate grown, certified Napa Green fruit across two vineyards.

Rutherford Ranch sits in the Rutherford District where a 100-year-old olive grove frames the tasting room.

Grant and Megan Long's winery sits at the base of Howell Mountain, with wines sold only on-site.

The former equestrian center turned winery, named 2023 American Winery of the Year by Wine Enthusiast.

A 22-acre hotel estate with two properties and a private vineyard in downtown Yountville.

Jean-Charles Boisset transformed this 1971 property into a whimsical St. Helena destination.

Barbara Bestor's mid-century pavilion opened in 2017 to pour wines made in the 1960s Napa style.

The Bartolucci family has dry-farmed this Carneros vineyard organically since 1922.

Family-owned since 1981, recognized as an early Pinot Noir and Chardonnay producer in Northern California.

Cliff Lede names its estate blocks after rock songs and hosts tastings in a lounge lined with rock legend artwork.

Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.

Barry Waitte left high-tech in 2001 and built a winery on a working Arabian horse ranch.

Four brothers handcraft every step of winemaking at their fully underground cellar above Stags Leap.

Barrel-to-barrel tastings in marble-lined caves lit by Venetian Murano chandeliers.

The Grigsby family planted this estate in 1872, and Petite Sirah remains a signature today.

Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.

Cakebread Cellars bottles four different Chardonnays and leads a dedicated tasting for each.

A 14th-century Tuscan castle replica in Calistoga pours Italian-style wines.

Chimney Rock's 2021 Stags Leap District Cabernet ranked #5 in Wine Spectator's 2024 list.

A working vineyard estate in Carneros where tastings include library wines from the cave.

Three estates from the 1870s and 1880s planted Spring Mountain's first Cabernet Sauvignon.

Trefethen has farmed its Oak Knoll District estate since 1968 with three generations devoted to estate-only wines.

Hugh Johnson called the pyramid winery "the most remarkable wine cathedral in the modern world."

Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.

Susan and Duane Hoff left corporate life in 2004 to make wine on Spring Mountain.

The Antinori family applies six centuries of Italian winemaking to mountain fruit on Atlas Peak.

René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.

Winemaker Elias Fernandez has made 40 consecutive harvests here, shaping Hillside Select.

Markham pours Merlot alongside Cabernet—260 estate acres across multiple Napa AVAs.

The Coppola family restored the 1879 estate founded by Gustave Niebaum in Rutherford.

Founded in 1972 by Bernard Portet and the Goelet family, now led by third-generation owner Olav Goelet.

California's oldest continuously operating winery marks 150 years in 2026.

Mumm Napa pours only sparkling wines, made using méthode traditionnelle from its Napa Green certified facility.

Jay Corley founded this family-owned estate in 1970 with vineyards across three Napa Valley appellations.

Winemaking takes place 18 stories underground in a multi-level cave carved into Mount George.

Bennett Lane pours from a library of 78 wines rated 90+ points by Wine Spectator and Wine Enthusiast.

A weekday-morning tasting drops to $45 at this family-run Mt. Veeder estate.

Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.

Davis Estates restored a century-old winery in 2011, opening caves and vineyard rows to visitors.

The deLeuze family has operated here since 1969, farming organically for three generations.

A geodesic dome tasting room marks the original five-acre site on Highway 29.

Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.

Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.

Turnbull has poured estate-grown wines from Oakville vineyards for over 40 years.

Brown Downtown opened in 2017 to pour Zinfandels from the family's Chiles Valley ranch.

Joseph Phelps created Insignia, California's first proprietary Bordeaux-style red blend.

John and Michele Truchard built a wine and music studio on First Street in downtown Napa.

Bella Union brings Far Niente's hospitality to Rutherford with rotating contemporary art and white blend tastings.

Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.

Aldo Biale sold Zinfandel to neighbors in the 1940s; today his family farms old vines for Black Chicken Zinfandel.
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HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
Cabernet Sauvignon is the king of Napa Valley, producing some of the most acclaimed wines in the wor...
Cabernet Sauvignon is the king of Calistoga, producing some of the most acclaimed wines in the world...
Cabernet Sauvignon is the king of St. Helena, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Rutherford, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Oakville, producing some of the most acclaimed wines in the world....
Cabernet Sauvignon is the king of Yountville, producing some of the most acclaimed wines in the worl...