
Cuvaison Estate Wines
Founded in 1969, Cuvaison grows Pinot Noir and Chardonnay on the 125-acre Tai Estate Vineyard.
Chardonnay is one of Napa Valley's most versatile wines, ranging from lean and mineral-driven to rich and buttery depending on the winemaker's style and the vineyard's location. Cooler sites produce crisp, apple-and-citrus expressions, while warmer areas yield rounder, more tropical wines.
Explore Napa Valley's best Chardonnay producers below and discover the full spectrum of this classic varietal.
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Founded in 1969, Cuvaison grows Pinot Noir and Chardonnay on the 125-acre Tai Estate Vineyard.

Carneros' oldest continuously operating winery, founded in the 1880s, now owned by Gerret and Tatiana Copeland.

Miljenko "Mike" Grgich, who made the 1973 Chateau Montelena Chardonnay that won the Judgment of Paris, opened this estate in 1977.

Cakebread Cellars bottles four different Chardonnays and leads a dedicated tasting for each.

René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.

Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.

Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.

Family-owned since 1981, recognized as an early Pinot Noir and Chardonnay producer in Northern California.

Rutherford Ranch sits in the Rutherford District where a 100-year-old olive grove frames the tasting room.

John and Michele Truchard built a wine and music studio on First Street in downtown Napa.

Miner Family Winery sits tucked into the eastern hills of Oakville, with a 20,000-square-foot cave.

Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.

B Cellars pairs every tasting with bites from their Hospitality House kitchen.

Barry Waitte left high-tech in 2001 and built a winery on a working Arabian horse ranch.

The deLeuze family has operated here since 1969, farming organically for three generations.

Jean-Charles Boisset transformed this 1971 property into a whimsical St. Helena destination.

Duckhorn pioneered luxury Merlot in Napa and has been making it since 1976.

Angelo Pera opened his own label in 2010 after three decades making wine for others.

Founded in 1889, Mayacamas has held onto classical winemaking techniques since the 1950s.

Trefethen has farmed its Oak Knoll District estate since 1968 with three generations devoted to estate-only wines.

Joseph Phelps created Insignia, California's first proprietary Bordeaux-style red blend.

Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.

Susan and Duane Hoff left corporate life in 2004 to make wine on Spring Mountain.

The Antinori family applies six centuries of Italian winemaking to mountain fruit on Atlas Peak.

A 22-acre hotel estate with two properties and a private vineyard in downtown Yountville.

The 1973 Chardonnay that won the Judgment of Paris came from this stone Chateau.

Winemaker Elias Fernandez has made 40 consecutive harvests here, shaping Hillside Select.

Markham pours Merlot alongside Cabernet—260 estate acres across multiple Napa AVAs.

A certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.

Far Niente runs tastings in an 1885 stone winery overlooking thirteen acres of gardens.

Barrel-to-barrel tastings in marble-lined caves lit by Venetian Murano chandeliers.

PlumpJack pioneered screw caps for luxury wines, and the iconoclasm shows in their Oakville tasting room.

The Grigsby family planted this estate in 1872, and Petite Sirah remains a signature today.

Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.

Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.

Bart and Barb O'Brien host tastings in open-air pavilions surrounded by gardens where Mr. Hobbs the cat often greets visitors.

This LEED Gold Certified estate in Stags Leap District pours Cabernet Sauvignon grown on-site.

Winemaking takes place 18 stories underground in a multi-level cave carved into Mount George.

Bennett Lane pours from a library of 78 wines rated 90+ points by Wine Spectator and Wine Enthusiast.

Cliff Lede names its estate blocks after rock songs and hosts tastings in a lounge lined with rock legend artwork.

Robert Mondavi founded this Oakville estate in 1966, planting the benchmark for modern Napa Valley winemaking.

A weekday-morning tasting drops to $45 at this family-run Mt. Veeder estate.

Salvador Dali's complete Les Chants de Maldoror etchings hang in the Carneros tasting room.

Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.

Four brothers handcraft every step of winemaking at their fully underground cellar above Stags Leap.

The 1973 S.L.V. Cabernet Sauvignon won the Judgment of Paris in 1976.

Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.

André Tchelistcheff made Georges de Latour Private Reserve here for decades starting in 1938.

A geodesic dome tasting room marks the original five-acre site on Highway 29.

Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.

Chandon has produced sparkling wine in Yountville since 1973 using French méthode traditionnelle.

A working vineyard estate in Carneros where tastings include library wines from the cave.

Hugh Johnson called the pyramid winery "the most remarkable wine cathedral in the modern world."

The Bartolucci family has dry-farmed this Carneros vineyard organically since 1922.

Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.

Bella Union brings Far Niente's hospitality to Rutherford with rotating contemporary art and white blend tastings.

Gary Andrus founded Pine Ridge in 1978 to farm 47 acres in the Stags Leap District.

Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.

Domaine Carneros pours méthode traditionnelle sparklers from the Taittinger family's 1987 château.
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HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
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