Sonoma set California's sustainability standard. These are the county's organic, biodynamic, and certified-green producers — farming as deliberately as they make wine.
Halleck Vineyard Estate Winery & Wine Tasting Room
At 900 feet, Halleck is one of Sonoma County's highest vineyards.
Bricoleur Vineyards
Bricoleur pairs each wine with dishes from its onsite culinary team, not just a tasting flight.
The Donum Estate
Donum combines single-vineyard Carneros Pinot Noir and Chardonnay with more than 50 monumental sculptures.
Hamel
Hamel dry-farms volcanic hillside vineyards using certified Biodynamic practices.
Gundlach Bundschu
California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.
St. Francis Winery
Joe Martin planted his first vines here in 1971, and St. Francis now farms over 400 certified sustainable acres.
Silver Oak Alexander Valley
Silver Oak makes one wine — Alexander Valley Cabernet Sauvignon — and has since 1972.
Cline Family Cellars
Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.
Jordan Vineyard & Winery
The 1,200-acre estate produces only Chardonnay and Cabernet Sauvignon since the 1970s.
Paradise Ridge Winery
A Russian River Valley estate featuring a sculpture grove and three tasting options.
Emeritus Vineyards
Founded in 1999 by Brice Cutrer Jones, Emeritus grows Pinot Noir exclusively on Goldridge soil.
Flowers Vineyards & Winery
Flowers farms Camp Meeting Ridge and Sea View Ridge on the far Sonoma Coast for Pinot Noir and Chardonnay.
Capo Creek Winery
Mary Roy combines chef training with organic winemaking on this Dry Creek Valley ranch.
MacRostie Winery Estate House
Floor-to-ceiling windows frame Russian River Valley from a ridgetop Estate House.
Merry Edwards Winery
Merry Edwards founded this label after collectors backed her to bottle her own Pinot Noir.
Dry Creek Vineyard
Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.
Zialena Winery
Mark Mazzoni built Zialena around ten open-top concrete fermenters in 2016.
Sangiacomo Family Wines
Family farming since 1969, now pouring their own Chardonnay and Pinot Noir from estate fruit.
Amista Vineyards
Amista produces Sonoma County's first 100% organic sparkling wines alongside Rhône varietals.
Benziger Family Winery
Benziger produced Sonoma County's first Demeter-certified Biodynamic wine in 1995.
Lynmar Estate
A 100-acre Russian River Valley property with working vegetable gardens and an orchard.
Kendall-Jackson Wine Estate & Gardens
Vintner's Reserve Chardonnay has been poured here since 1982, and the culinary gardens feed the kitchens year-round.
Iron Horse Vineyards
Founded in 1976, Iron Horse serves its sparkling wines outdoors with vineyard views to Mt. St. Helena.
Gary Farrell Vineyards
Single-vineyard Pinot Noir and Chardonnay from named Russian River Valley growers.
Matanzas Creek Winery
Rows of blooming lavender frame six thousand square feet of purple in Bennett Valley.
Bartholomew Estate Winery
Bartholomew Park's 1922 mission-style building opened as a winery in April 2019 on Agoston Haraszthy's 1857 estate.
Anaba Wines
Winemaker Katy Wilson, VinePair's 2025 NextWave Winemaker of the Year, crafts Rhône varietals and Pinot Noir.
Martinelli Vineyards & Winery
Six generations farm 470 acres, including Jackass Hill—Sonoma County's steepest non-terraced vineyard.
Kivelstadt Cellars & WineGarden
Jordan Kivelstadt sources organic grapes from historic California vineyards for minimal-intervention wines.
DaVero Farms & Winery
Ancient Tuscan olive trees and Sagrantino vines grow side-by-side on this working biodynamic farm.
Ridge Vineyards (Lytton Springs)
Ridge's Lytton Springs property farms 1885 vines on Dry Creek Valley benchland.
Mazzocco Sonoma
Mazzocco specializes in single-vineyard designate Zinfandels from Dry Creek Valley.
Ram's Gate Winery
Ram's Gate sits where three AVAs converge, with winemaker Joe Nielsen crafting Pinot and Chardonnay.
Keller Estate
A family winery in the Petaluma Gap where Mexican heritage meets cool-climate viticulture.
Ledson Winery & Vineyards
A Norman-style castle stands between Kenwood and Glen Ellen on Highway 12.
Sebastiani Vineyards & Winery
A 120-year-old Sonoma producer where antique redwood tanks still stand in the barrel room.
Soda Rock Winery
Ken and Diane Wilson opened this family winery in 2000 with two tasting locations in Healdsburg.
Deerfield Ranch Winery
Robert and PJ Rex have been making wine here since 1972 and ferment with their CleanWine® process.
Rodney Strong Vineyards
Sonoma County's 13th bonded winery, founded in 1959 by dancer-turned-vintner Rod Strong.
Pedroncelli Winery
Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.
Quivira Vineyards
Quivira's certified organic vineyards border Wine Creek, which the winery actively restored to support native salmon runs.
Hartford Family Winery
Don and Jennifer Hartford founded this winery in 1994 to produce single-vineyard Pinot Noir, Chardonnay, and old vine Zinfandel.
Ferrari-Carano Vineyards
Five acres of terraced gardens surround Villa Fiore, where 100-year-old olive trees shade pergola tastings.
Wilson Winery
Wilson Winery produces its award-winning Zinfandels inside a century-old tin barn from 1993.
DeLoach Vineyards
DeLoach Vineyards pours Estate Chardonnay and Pinot Noir from organically and biodynamically farmed Russian River vines.