
Coursey Graves Estate Winery
Perched at 1,500 feet on Bennett Mountain, this estate grows Bordeaux and Rhône varietals in volcanic soil.

Bennett Valley is one of Sonoma's smallest and most secluded wine regions, with roughly 650 acres of vineyards tucked between three mountain peaks. Cool Pacific winds through the Petaluma Gap make it ideal for Sauvignon Blanc and Merlot. Matanzas Creek's lavender gardens alone make it worth the detour.
Bennett Valley is one of Sonoma County's hidden gems — a small, wind-cooled valley nestled between Sonoma Mountain and Taylor Mountain. The Petaluma Gap wind corridor funnels Pacific breezes through the valley each afternoon, creating one of Sonoma's coolest growing conditions.
This cooling influence makes Bennett Valley ideal for aromatic white varieties and elegant reds. The region's Merlot and Chardonnay earned the earliest acclaim, while cool-climate Syrah has emerged as an exciting addition. The handful of wineries here offer an intimate, uncrowded alternative to more visited areas.
Visit Matanzas Creek in June when the lavender fields are in peak bloom — it's as much a garden destination as a wine destination.
Merlot, Chardonnay, Syrah
Wind-cooled valley with volcanic soils between two mountain ranges
Summer and early fall for the best weather
2 wineries to explore — sorted by rating, verified wineries first.

Perched at 1,500 feet on Bennett Mountain, this estate grows Bordeaux and Rhône varietals in volcanic soil.

Rows of blooming lavender frame six thousand square feet of purple in Bennett Valley.
InnFive guest rooms above a three-Michelin-star restaurant in downtown Healdsburg.
HotelEight bungalows with gourmet kitchens sit a few minutes' walk from Sonoma Plaza.
HotelVictorian manor on eight acres, with private bungalows and porch views of western vineyards.
Discover neighboring regions, each with its own character and wines.

Russian River Valley is one of California's premier cool-climate wine regions, best known for world-class Pinot Noir and Chardonnay. Pacific fog rolls through a gap in the coastal mountains each morning, creating ideal conditions for these varieties. Beyond wine, the region offers redwood forests, river recreation, and small-town charm.

Sonoma Valley is the birthplace of California's commercial wine industry, dating to the 1850s. Flanked by the Mayacamas and Sonoma mountain ranges, it produces diverse wines across approximately 14,000 vineyard acres. The historic town of Sonoma and Jack London's home in Glen Ellen add cultural depth beyond wine.

Dry Creek Valley is Sonoma's Zinfandel heartland, with old-vine blocks that survived Prohibition still producing today. The compact 16-by-2-mile valley has a Bordeaux-like climate and remains refreshingly rural — family-owned wineries, no traffic lights, and the Dry Creek General Store (est. 1881) as its unofficial center.

Carneros straddles the Sonoma-Napa border and is defined by the cooling influence of San Pablo Bay, making it ideal for Pinot Noir and Chardonnay in both still and sparkling wines. It's the closest Sonoma wine region to San Francisco and home to iconic sparkling houses and world-class art.