InnMine + Farm | The Inn at Guerneville, CA
Dog-friendly adults-only inn where herbs from the garden behind the Carriage House end up in breakfast frittatas.

SingleThread Farm operates a 24-acre farm in Dry Creek Valley, and the 10-course tasting menu downstairs changes nightly based on what the farm crew harvests that week. Staying in one of the five second-floor rooms guarantees a table at the restaurant, which books out months ahead on OpenTable.
Breakfast alternates between Japanese and Sonoma styles depending on the kitchen's schedule, delivered before the day starts. Dinner is a separate reservation—10 courses built around whatever came in that morning. The inn is adults-only, so the hallways stay quiet. The restaurant releases next month's bookings on the first of each month at 9 a.m. Pacific on OpenTable.
The inn occupies the second floor of a building at 131 North Street, directly above the restaurant dining room. Five guest rooms and a 700-square-foot suite sit along a quiet hallway. The farm itself is miles away in Dry Creek Valley, where the team grows hundreds of crop varieties by hand across 24 acres.
Tucked away on the second floor, the inn features five thoughtfully appointed guest rooms, each designed to evoke a timeless and luxurious atmosphere. Every room is equipped with curated amenities, ensuring that each moment of your stay is memorable, complemented by a complimentary Japanese or Sonoma breakfast to start your day right.

At the heart of the experience is the 3 Michelin Star restaurant, where guests are treated to a meticulously crafted 10-course tasting menu that showcases the seasonal bounty from the couple’s farm. This bespoke hospitality experience is set against the stunning backdrop of Sonoma Wine Country, making each meal a celebration of local flavors and culinary artistry.
Guests of the inn have the unique opportunity to explore the breathtaking beauty of Sonoma County behind the wheel of a fully electric Audi e-tron. Whether cruising through Healdsburg or embarking on an afternoon adventure, this experience allows visitors to immerse themselves in the stunning landscapes of the region.
Make dining reservations well in advance, as spots fill quickly for the Michelin-starred restaurant. Consider requesting a room with vineyard views for the best experience, especially at sunset when the landscape transforms.
InnDog-friendly adults-only inn where herbs from the garden behind the Carriage House end up in breakfast frittatas.
InnThe original 1873 Farmhouse still houses guest rooms directly above the restaurant's kitchen.
InnThe 1909 building wraps around a heated pool and a championship putting green on the deck.
ResortBalconies have individual fire pits and daybeds, and most room categories face either vineyard rows or old-growth oak canopy.
HotelChef Charlie Palmer's kitchen garden supplies the omelet bar, and the terrace suites open onto vineyards.
InnThree dormers crown this 1900 Queen Anne Victorian, four blocks from Healdsburg Plaza.

Five generations since 1895, this family still farms the same Zinfandel vines their ancestor planted.

Ancient Tuscan olive trees and Sagrantino vines grow side-by-side on this working biodynamic farm.

Wilson Winery produces its award-winning Zinfandels inside a century-old tin barn from 1993.

Sonoma County's 13th bonded winery, founded in 1959 by dancer-turned-vintner Rod Strong.

Winemaker Nicole Hitchcock presses grapes with rare Coquard equipment and hand-harvests at night.

The 1,200-acre estate produces only Chardonnay and Cabernet Sauvignon since the 1970s.

Ridge's Lytton Springs property farms 1885 vines on Dry Creek Valley benchland.

Flowers farms Camp Meeting Ridge and Sea View Ridge on the far Sonoma Coast for Pinot Noir and Chardonnay.
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