Every winery in Napa and Sonoma — filter to fit.
At 900 feet, Halleck is one of Sonoma County's highest vineyards.
Bricoleur pairs each wine with dishes from its onsite culinary team, not just a tasting flight.
Viansa pours Italian varietals from its own Carneros vineyards above a 97-acre wetland preserve.
Editor's PickDonum combines single-vineyard Carneros Pinot Noir and Chardonnay with more than 50 monumental sculptures.
Editor's PickHamel dry-farms volcanic hillside vineyards using certified Biodynamic practices.
California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.
Joe Martin planted his first vines here in 1971, and St. Francis now farms over 400 certified sustainable acres.
Silver Oak makes one wine — Alexander Valley Cabernet Sauvignon — and has since 1972.
Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.
Andrew and Adam Mariani farm their family's original 1858 Sonoma land as Scribe Winery.
Editor's PickThe 1,200-acre estate produces only Chardonnay and Cabernet Sauvignon since the 1970s.
Jesse Katz makes estate wines from Dry Stack Vineyard on a working animal rescue farm.