
Honig Vineyard & Winery
Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.
Sauvignon Blanc in Napa Valley ranges from bright and grassy to rich and barrel-fermented, offering a refreshing counterpoint to the region's bold reds. It's the perfect wine for a warm afternoon on a tasting room patio.
Discover Napa Valley's best Sauvignon Blanc producers below.
Sorted by rating — verified wineries appear first.

Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.

Markham pours Merlot alongside Cabernet—260 estate acres across multiple Napa AVAs.

Miljenko "Mike" Grgich, who made the 1973 Chateau Montelena Chardonnay that won the Judgment of Paris, opened this estate in 1977.

Founded in 1969, Cuvaison grows Pinot Noir and Chardonnay on the 125-acre Tai Estate Vineyard.

Louis Martini built Napa's first bonded winery after Prohibition.

Rutherford Ranch sits in the Rutherford District where a 100-year-old olive grove frames the tasting room.

Grant and Megan Long's winery sits at the base of Howell Mountain, with wines sold only on-site.

John and Michele Truchard built a wine and music studio on First Street in downtown Napa.

A 22-acre hotel estate with two properties and a private vineyard in downtown Yountville.

Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.

The 1973 Chardonnay that won the Judgment of Paris came from this stone Chateau.

André Tchelistcheff made Georges de Latour Private Reserve here for decades starting in 1938.

René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.

A certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.

The Coppola family restored the 1879 estate founded by Gustave Niebaum in Rutherford.

Founded in 1972 by Bernard Portet and the Goelet family, now led by third-generation owner Olav Goelet.

Barrel-to-barrel tastings in marble-lined caves lit by Venetian Murano chandeliers.

Duckhorn pioneered luxury Merlot in Napa and has been making it since 1976.

Jessup Cellars operates a rotating fine art gallery alongside its Yountville tasting room.

Cliff Lede names its estate blocks after rock songs and hosts tastings in a lounge lined with rock legend artwork.

Robert Mondavi founded this Oakville estate in 1966, planting the benchmark for modern Napa Valley winemaking.

Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.

Burgess Cellars operates three regeneratively farmed vineyards on Howell Mountain from a 19th-century site.

Four brothers handcraft every step of winemaking at their fully underground cellar above Stags Leap.

California's first LEED Gold Certified winery pours Cabernets inside a renovated Bergfeld building.

The 1973 S.L.V. Cabernet Sauvignon won the Judgment of Paris in 1976.

The deLeuze family has operated here since 1969, farming organically for three generations.

Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.

Cakebread Cellars bottles four different Chardonnays and leads a dedicated tasting for each.

A geodesic dome tasting room marks the original five-acre site on Highway 29.

Angelo Pera opened his own label in 2010 after three decades making wine for others.

Staff who make the wine pour it themselves in Calistoga.

Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.

Trefethen has farmed its Oak Knoll District estate since 1968 with three generations devoted to estate-only wines.

Turnbull has poured estate-grown wines from Oakville vineyards for over 40 years.

Brown Downtown opened in 2017 to pour Zinfandels from the family's Chiles Valley ranch.

Joseph Phelps created Insignia, California's first proprietary Bordeaux-style red blend.

Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.

Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.

Barry Waitte left high-tech in 2001 and built a winery on a working Arabian horse ranch.

Gary Andrus founded Pine Ridge in 1978 to farm 47 acres in the Stags Leap District.

Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.
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HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
Cabernet Sauvignon is the king of Napa Valley, producing some of the most acclaimed wines in the wor...
Cabernet Sauvignon is the king of Calistoga, producing some of the most acclaimed wines in the world...
Cabernet Sauvignon is the king of St. Helena, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Rutherford, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Oakville, producing some of the most acclaimed wines in the world....
Cabernet Sauvignon is the king of Yountville, producing some of the most acclaimed wines in the worl...