
DaVero Farms & Winery
Ancient Tuscan olive trees and Sagrantino vines grow side-by-side on this working biodynamic farm.
Red blends are where Sonoma County's winemakers show their creativity, combining varietals like Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot into wines that are often greater than the sum of their parts. Inspired by Bordeaux tradition but shaped by California's fruit-forward terroir, these blends range from structured and age-worthy to lush and immediately drinkable.
The wineries below are Sonoma County's top red blend producers — explore their offerings to find bold, complex wines that showcase the art of blending.
Sorted by rating — verified wineries appear first.

Ancient Tuscan olive trees and Sagrantino vines grow side-by-side on this working biodynamic farm.

Mary Roy combines chef training with organic winemaking on this Dry Creek Valley ranch.

Jordan Kivelstadt sources organic grapes from historic California vineyards for minimal-intervention wines.

Rick Hutchinson ferments and ages wine in handmade Italian terracotta amphorae.

A working olive mill alongside estate vineyards in Dry Creek Valley, with ATV tours through both.

The Trentadue family planted these 208 acres in 1959 on land established in 1868.

Fred Cline built this 2007 winery as a tribute to his grandfather Valeriano Jacuzzi.

Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.

Five generations since 1895, this family still farms the same Zinfandel vines their ancestor planted.

Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.

Founded in 1999 by the Ceja family, who went from vineyard workers to winery owners.

Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.

Five generations of Larsons farm 100 certified organic acres once used for rodeos.

Hamel dry-farms volcanic hillside vineyards using certified Biodynamic practices.

Five generations of Kundes farm 1,850 acres of estate vineyard in Kenwood.

Rows of blooming lavender frame six thousand square feet of purple in Bennett Valley.

Sonoma County's 13th bonded winery, founded in 1959 by dancer-turned-vintner Rod Strong.

The Pitts family has farmed this Russian River Valley estate since 2002.

Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.

Founded by Tom and Diane Manning in 1981, now run by their children Corey and Dawn.

Imagery Estate Winery bottles Malbec, Tempranillo, and Lagrein instead of Cabernet.

Robert and PJ Rex have been making wine here since 1972 and ferment with their CleanWine® process.

Mark Mazzoni built Zialena around ten open-top concrete fermenters in 2016.

Cinq Cépages, their flagship blend, set the standard for Sonoma luxury bottlings since 1973.

A working fire engine sits in Hook & Ladder's tasting room, alongside axes and helmets from founder Cecil De Loach's firefighting career.

Winemaker Katy Wilson, VinePair's 2025 NextWave Winemaker of the Year, crafts Rhône varietals and Pinot Noir.

Perched at 1,500 feet on Bennett Mountain, this estate grows Bordeaux and Rhône varietals in volcanic soil.

Quivira's certified organic vineyards border Wine Creek, which the winery actively restored to support native salmon runs.

Amista produces Sonoma County's first 100% organic sparkling wines alongside Rhône varietals.

Floor-to-ceiling windows frame Russian River Valley from a ridgetop Estate House.

Five acres of terraced gardens surround Villa Fiore, where 100-year-old olive trees shade pergola tastings.

California's oldest premium winery, founded in 1857 by Count Agoston Haraszthy.

Founded in 1997 by Reynaldo and Maria Robledo, this is the first U.S. winery established by Mexican vineyard workers.

Bartholomew Park's 1922 mission-style building opened as a winery in April 2019 on Agoston Haraszthy's 1857 estate.

Six generations of Mauritson farming in Dry Creek Valley since 1868.

Wilson Winery produces its award-winning Zinfandels inside a century-old tin barn from 1993.

California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.
Build a custom itinerary with these wineries — add tastings, lunch, and travel time to create your perfect day.
Plan Your Trip
InnFive guest rooms above a three-Michelin-star restaurant in downtown Healdsburg.
HotelEight bungalows with gourmet kitchens sit a few minutes' walk from Sonoma Plaza.
HotelVictorian manor on eight acres, with private bungalows and porch views of western vineyards.
Cabernet Sauvignon is the king of Sonoma County, producing some of the most acclaimed wines in the w...
Cabernet Sauvignon is the king of Sonoma Valley, producing some of the most acclaimed wines in the w...
Cabernet Sauvignon is the king of Dry Creek Valley, producing some of the most acclaimed wines in th...
Cabernet Sauvignon is the king of Alexander Valley, producing some of the most acclaimed wines in th...
Pinot Noir thrives in the cooler corners of Sonoma County, where fog and maritime influence create t...
Pinot Noir thrives in the cooler corners of Russian River Valley, where fog and maritime influence c...