
Papapietro Perry Winery
Garage-born winery focusing on single-vineyard Pinot Noir and Zinfandel from Sonoma County.
Pinot Noir thrives in the cooler corners of Sonoma County, where fog and maritime influence create the long, gentle growing season this finicky grape demands. The result is wines of remarkable elegance — bright cherry and raspberry fruit, silky tannins, and a complexity that unfolds with every sip.
From crisp and mineral-driven to rich and opulent, the Pinot Noirs of Sonoma County showcase an impressive range of styles. Visit the wineries below to discover the diversity of this beloved varietal.
Sorted by rating — verified wineries appear first.

Garage-born winery focusing on single-vineyard Pinot Noir and Zinfandel from Sonoma County.

Donum combines single-vineyard Carneros Pinot Noir and Chardonnay with more than 50 monumental sculptures.

Merry Edwards founded this label after collectors backed her to bottle her own Pinot Noir.

Founded in 1999 by Brice Cutrer Jones, Emeritus grows Pinot Noir exclusively on Goldridge soil.

Winemaker Kale Anderson works with ultra-premium fruit from five named Middle Reach vineyards.

Family farming since 1969, now pouring their own Chardonnay and Pinot Noir from estate fruit.

Winemaker Nicole Hitchcock presses grapes with rare Coquard equipment and hand-harvests at night.

Damaris Deere Ford, great-great-granddaughter of steel plow inventor John Deere, founded this estate in 1974.

Six generations farm 470 acres, including Jackass Hill—Sonoma County's steepest non-terraced vineyard.

Single-vineyard Pinot Noir and Chardonnay from named Russian River Valley growers.

Saralee Kunde planted this land to Burgundian varieties in 1989, and the estate still overlooks her vineyard.

Don and Jennifer Hartford founded this winery in 1994 to produce single-vineyard Pinot Noir, Chardonnay, and old vine Zinfandel.

A 100-acre Russian River Valley property with working vegetable gardens and an orchard.

Williams Selyem's list-member-only appointments pour from Rochioli, Allen, and Hirsch vineyards.

DeLoach Vineyards pours Estate Chardonnay and Pinot Noir from organically and biodynamically farmed Russian River vines.

A five-generation German winemaking family focuses entirely on Pinot Noir from Carneros and the Sonoma Coast.

A working fire engine sits in Hook & Ladder's tasting room, alongside axes and helmets from founder Cecil De Loach's firefighting career.

Founded in 1976, Iron Horse serves its sparkling wines outdoors with vineyard views to Mt. St. Helena.

Flowers farms Camp Meeting Ridge and Sea View Ridge on the far Sonoma Coast for Pinot Noir and Chardonnay.

Giovanni Balistreri, a fourth-generation farmer, runs this 1890s property.

Bricoleur pairs each wine with dishes from its onsite culinary team, not just a tasting flight.

The Pitts family has farmed this Russian River Valley estate since 2002.

A Russian River Valley estate featuring a sculpture grove and three tasting options.

Five generations of Larsons farm 100 certified organic acres once used for rodeos.

Andrew and Adam Mariani farm their family's original 1858 Sonoma land as Scribe Winery.

At 900 feet, Halleck is one of Sonoma County's highest vineyards.

Winemaker Katy Wilson, VinePair's 2025 NextWave Winemaker of the Year, crafts Rhône varietals and Pinot Noir.

Founded in 1997 by Reynaldo and Maria Robledo, this is the first U.S. winery established by Mexican vineyard workers.

A family winery in the Petaluma Gap where Mexican heritage meets cool-climate viticulture.

Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.

Founded in 1999 by the Ceja family, who went from vineyard workers to winery owners.

Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.

José and Gloria Ferrer opened Carneros' first sparkling winery in 1982.

Founded by Tom and Diane Manning in 1981, now run by their children Corey and Dawn.

A working olive mill alongside estate vineyards in Dry Creek Valley, with ATV tours through both.

Floor-to-ceiling windows frame Russian River Valley from a ridgetop Estate House.

Silver Oak makes one wine — Alexander Valley Cabernet Sauvignon — and has since 1972.

Vintner's Reserve Chardonnay has been poured here since 1982, and the culinary gardens feed the kitchens year-round.

Rows of blooming lavender frame six thousand square feet of purple in Bennett Valley.

California's oldest premium winery, founded in 1857 by Count Agoston Haraszthy.

Bartholomew Park's 1922 mission-style building opened as a winery in April 2019 on Agoston Haraszthy's 1857 estate.

Six generations of Mauritson farming in Dry Creek Valley since 1868.

Robert and PJ Rex have been making wine here since 1972 and ferment with their CleanWine® process.

California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.

Cinq Cépages, their flagship blend, set the standard for Sonoma luxury bottlings since 1973.
Build a custom itinerary with these wineries — add tastings, lunch, and travel time to create your perfect day.
Plan Your Trip
InnFive guest rooms above a three-Michelin-star restaurant in downtown Healdsburg.
HotelEight bungalows with gourmet kitchens sit a few minutes' walk from Sonoma Plaza.
HotelVictorian manor on eight acres, with private bungalows and porch views of western vineyards.
Cabernet Sauvignon is the king of Sonoma County, producing some of the most acclaimed wines in the w...
Cabernet Sauvignon is the king of Sonoma Valley, producing some of the most acclaimed wines in the w...
Cabernet Sauvignon is the king of Dry Creek Valley, producing some of the most acclaimed wines in th...
Cabernet Sauvignon is the king of Alexander Valley, producing some of the most acclaimed wines in th...
Pinot Noir thrives in the cooler corners of Russian River Valley, where fog and maritime influence c...
Pinot Noir thrives in the cooler corners of Sonoma Valley, where fog and maritime influence create t...