
Jordan Vineyard & Winery
The 1,200-acre estate produces only Chardonnay and Cabernet Sauvignon since the 1970s.
Cabernet Sauvignon is the king of Sonoma County, producing some of the most acclaimed wines in the world. The region's combination of warm days, cool nights, and diverse soils creates Cabs of extraordinary depth, with flavors ranging from dark cassis and black cherry to cedar, tobacco, and chocolate.
Whether you're seeking a collector-grade bottle from a legendary estate or an approachable everyday Cab, Sonoma County's wineries deliver across every price point. Explore the wineries below to find your next favorite Cabernet.
Sorted by rating — verified wineries appear first.

The 1,200-acre estate produces only Chardonnay and Cabernet Sauvignon since the 1970s.

Tony Moll, former NFL player, co-founded this Sonoma winery in 2006 with two friends.

Mark Mazzoni built Zialena around ten open-top concrete fermenters in 2016.

Founded in 1997 by Reynaldo and Maria Robledo, this is the first U.S. winery established by Mexican vineyard workers.

Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.

Hamel dry-farms volcanic hillside vineyards using certified Biodynamic practices.

Silver Oak makes one wine — Alexander Valley Cabernet Sauvignon — and has since 1972.

A 120-year-old Sonoma producer where antique redwood tanks still stand in the barrel room.

Vintner's Reserve Chardonnay has been poured here since 1982, and the culinary gardens feed the kitchens year-round.

A working fire engine sits in Hook & Ladder's tasting room, alongside axes and helmets from founder Cecil De Loach's firefighting career.

Amista produces Sonoma County's first 100% organic sparkling wines alongside Rhône varietals.

Founded by Tom and Diane Manning in 1981, now run by their children Corey and Dawn.

Bartholomew Park's 1922 mission-style building opened as a winery in April 2019 on Agoston Haraszthy's 1857 estate.

Six generations of Mauritson farming in Dry Creek Valley since 1868.

Andrew and Adam Mariani farm their family's original 1858 Sonoma land as Scribe Winery.

Five generations of Larsons farm 100 certified organic acres once used for rodeos.

Cinq Cépages, their flagship blend, set the standard for Sonoma luxury bottlings since 1973.

Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.

Perched at 1,500 feet on Bennett Mountain, this estate grows Bordeaux and Rhône varietals in volcanic soil.

Five generations of Kundes farm 1,850 acres of estate vineyard in Kenwood.

Floor-to-ceiling windows frame Russian River Valley from a ridgetop Estate House.

Five acres of terraced gardens surround Villa Fiore, where 100-year-old olive trees shade pergola tastings.

Mary Roy combines chef training with organic winemaking on this Dry Creek Valley ranch.

Family farming since 1969, now pouring their own Chardonnay and Pinot Noir from estate fruit.

California's oldest premium winery, founded in 1857 by Count Agoston Haraszthy.

Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.

Bricoleur pairs each wine with dishes from its onsite culinary team, not just a tasting flight.

Wilson Winery produces its award-winning Zinfandels inside a century-old tin barn from 1993.

California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.

Founded in 1999 by the Ceja family, who went from vineyard workers to winery owners.

Giovanni Balistreri, a fourth-generation farmer, runs this 1890s property.

A five-generation German winemaking family focuses entirely on Pinot Noir from Carneros and the Sonoma Coast.

Fred Cline built this 2007 winery as a tribute to his grandfather Valeriano Jacuzzi.

Rick Hutchinson ferments and ages wine in handmade Italian terracotta amphorae.

A working olive mill alongside estate vineyards in Dry Creek Valley, with ATV tours through both.
Build a custom itinerary with these wineries — add tastings, lunch, and travel time to create your perfect day.
Plan Your Trip
InnFive guest rooms above a three-Michelin-star restaurant in downtown Healdsburg.
HotelEight bungalows with gourmet kitchens sit a few minutes' walk from Sonoma Plaza.
HotelVictorian manor on eight acres, with private bungalows and porch views of western vineyards.
Cabernet Sauvignon is the king of Sonoma Valley, producing some of the most acclaimed wines in the w...
Cabernet Sauvignon is the king of Dry Creek Valley, producing some of the most acclaimed wines in th...
Cabernet Sauvignon is the king of Alexander Valley, producing some of the most acclaimed wines in th...
Pinot Noir thrives in the cooler corners of Sonoma County, where fog and maritime influence create t...
Pinot Noir thrives in the cooler corners of Russian River Valley, where fog and maritime influence c...
Pinot Noir thrives in the cooler corners of Sonoma Valley, where fog and maritime influence create t...