
Kendall-Jackson Wine Estate & Gardens
Vintner's Reserve Chardonnay has been poured here since 1982, and the culinary gardens feed the kitchens year-round.
Chardonnay is one of Sonoma County's most versatile wines, ranging from lean and mineral-driven to rich and buttery depending on the winemaker's style and the vineyard's location. Cooler sites produce crisp, apple-and-citrus expressions, while warmer areas yield rounder, more tropical wines.
Explore Sonoma County's best Chardonnay producers below and discover the full spectrum of this classic varietal.
Sorted by rating — verified wineries appear first.

Vintner's Reserve Chardonnay has been poured here since 1982, and the culinary gardens feed the kitchens year-round.

Winemaker Kale Anderson works with ultra-premium fruit from five named Middle Reach vineyards.

Family farming since 1969, now pouring their own Chardonnay and Pinot Noir from estate fruit.

Winemaker Katy Wilson, VinePair's 2025 NextWave Winemaker of the Year, crafts Rhône varietals and Pinot Noir.

Damaris Deere Ford, great-great-granddaughter of steel plow inventor John Deere, founded this estate in 1974.

Saralee Kunde planted this land to Burgundian varieties in 1989, and the estate still overlooks her vineyard.

Single-vineyard Pinot Noir and Chardonnay from named Russian River Valley growers.

Donum combines single-vineyard Carneros Pinot Noir and Chardonnay with more than 50 monumental sculptures.

A 100-acre Russian River Valley property with working vegetable gardens and an orchard.

Six generations farm 470 acres, including Jackass Hill—Sonoma County's steepest non-terraced vineyard.

A five-generation German winemaking family focuses entirely on Pinot Noir from Carneros and the Sonoma Coast.

Founded in 1976, Iron Horse serves its sparkling wines outdoors with vineyard views to Mt. St. Helena.

Don and Jennifer Hartford founded this winery in 1994 to produce single-vineyard Pinot Noir, Chardonnay, and old vine Zinfandel.

Benziger produced Sonoma County's first Demeter-certified Biodynamic wine in 1995.

Giovanni Balistreri, a fourth-generation farmer, runs this 1890s property.

Rows of blooming lavender frame six thousand square feet of purple in Bennett Valley.

Flowers farms Camp Meeting Ridge and Sea View Ridge on the far Sonoma Coast for Pinot Noir and Chardonnay.

Williams Selyem's list-member-only appointments pour from Rochioli, Allen, and Hirsch vineyards.

Founded by Tom and Diane Manning in 1981, now run by their children Corey and Dawn.

Andrew and Adam Mariani farm their family's original 1858 Sonoma land as Scribe Winery.

Five generations of Larsons farm 100 certified organic acres once used for rodeos.

Cinq Cépages, their flagship blend, set the standard for Sonoma luxury bottlings since 1973.

Merry Edwards founded this label after collectors backed her to bottle her own Pinot Noir.

José and Gloria Ferrer opened Carneros' first sparkling winery in 1982.

Perched at 1,500 feet on Bennett Mountain, this estate grows Bordeaux and Rhône varietals in volcanic soil.

Amista produces Sonoma County's first 100% organic sparkling wines alongside Rhône varietals.

At 900 feet, Halleck is one of Sonoma County's highest vineyards.

Five generations of Kundes farm 1,850 acres of estate vineyard in Kenwood.

Floor-to-ceiling windows frame Russian River Valley from a ridgetop Estate House.

A 120-year-old Sonoma producer where antique redwood tanks still stand in the barrel room.

Five acres of terraced gardens surround Villa Fiore, where 100-year-old olive trees shade pergola tastings.

California's oldest premium winery, founded in 1857 by Count Agoston Haraszthy.

Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.

Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.

Bricoleur pairs each wine with dishes from its onsite culinary team, not just a tasting flight.

Six generations of Mauritson farming in Dry Creek Valley since 1868.

California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.

Jordan Kivelstadt sources organic grapes from historic California vineyards for minimal-intervention wines.

Founded in 1999 by the Ceja family, who went from vineyard workers to winery owners.

Tony Moll, former NFL player, co-founded this Sonoma winery in 2006 with two friends.

Garage-born winery focusing on single-vineyard Pinot Noir and Zinfandel from Sonoma County.

Five generations since 1895, this family still farms the same Zinfandel vines their ancestor planted.

Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.
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InnFive guest rooms above a three-Michelin-star restaurant in downtown Healdsburg.
HotelEight bungalows with gourmet kitchens sit a few minutes' walk from Sonoma Plaza.
HotelVictorian manor on eight acres, with private bungalows and porch views of western vineyards.
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