
Duckhorn Vineyards
Duckhorn pioneered luxury Merlot in Napa and has been making it since 1976.
Merlot in Napa Valley produces plush, approachable wines with velvety tannins and flavors of plum, cherry, and cocoa. Often overshadowed by Cabernet Sauvignon, Merlot rewards those who seek it out with exceptional value and drinkability.
The wineries below showcase Napa Valley's best Merlot producers, from elegant, Bordeaux-inspired blends to rich, single-varietal bottlings.
Sorted by rating — verified wineries appear first.

Duckhorn pioneered luxury Merlot in Napa and has been making it since 1976.

Founded in 1889, Mayacamas has held onto classical winemaking techniques since the 1950s.

Trefethen has farmed its Oak Knoll District estate since 1968 with three generations devoted to estate-only wines.

Miljenko "Mike" Grgich, who made the 1973 Chateau Montelena Chardonnay that won the Judgment of Paris, opened this estate in 1977.

Sheldon Richards pours wines in his living room at the top of Spring Mountain.

Winemaker Elias Fernandez has made 40 consecutive harvests here, shaping Hillside Select.

Markham pours Merlot alongside Cabernet—260 estate acres across multiple Napa AVAs.

A certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.

Silver Oak makes only Cabernet Sauvignon, founded in 1972 with two estates in California.

PlumpJack pioneered screw caps for luxury wines, and the iconoclasm shows in their Oakville tasting room.

Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.

Jessup Cellars operates a rotating fine art gallery alongside its Yountville tasting room.

Gaetano Regusci bought this ranch in the 1930s, and five generations later his family still farms it.

Davis Estates restored a century-old winery in 2011, opening caves and vineyard rows to visitors.

B Cellars pairs every tasting with bites from their Hospitality House kitchen.

St. Supéry farms 100% estate grown, certified Napa Green fruit across two vineyards.

Downtown Napa tasting lounge open until midnight on Fridays and Saturdays.

Carneros' oldest continuously operating winery, founded in the 1880s, now owned by Gerret and Tatiana Copeland.

Founded in 1969, Cuvaison grows Pinot Noir and Chardonnay on the 125-acre Tai Estate Vineyard.

Cakebread Cellars bottles four different Chardonnays and leads a dedicated tasting for each.

A 14th-century Tuscan castle replica in Calistoga pours Italian-style wines.

André Tchelistcheff made Georges de Latour Private Reserve here for decades starting in 1938.

A geodesic dome tasting room marks the original five-acre site on Highway 29.

Angelo Pera opened his own label in 2010 after three decades making wine for others.

A working vineyard estate in Carneros where tastings include library wines from the cave.

Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.

Louis Martini built Napa's first bonded winery after Prohibition.

Hugh Johnson called the pyramid winery "the most remarkable wine cathedral in the modern world."

Turnbull has poured estate-grown wines from Oakville vineyards for over 40 years.

The Bartolucci family has dry-farmed this Carneros vineyard organically since 1922.

Brown Downtown opened in 2017 to pour Zinfandels from the family's Chiles Valley ranch.

Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.

Rutherford Ranch sits in the Rutherford District where a 100-year-old olive grove frames the tasting room.

Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.

Barry Waitte left high-tech in 2001 and built a winery on a working Arabian horse ranch.

René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.

Gary Andrus founded Pine Ridge in 1978 to farm 47 acres in the Stags Leap District.

Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.

Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.

The Grigsby family planted this estate in 1872, and Petite Sirah remains a signature today.

The Busch Family opened Trinitas Cellars in 2002 around a philosophy of faith, family, and perseverance.
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HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
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