
aesthete winery & farm
Jesse Katz makes estate wines from Dry Stack Vineyard on a working animal rescue farm.
Sauvignon Blanc in Sonoma County ranges from bright and grassy to rich and barrel-fermented, offering a refreshing counterpoint to the region's bold reds. It's the perfect wine for a warm afternoon on a tasting room patio.
Discover Sonoma County's best Sauvignon Blanc producers below.
Sorted by rating — verified wineries appear first.

Jesse Katz makes estate wines from Dry Stack Vineyard on a working animal rescue farm.

Rows of blooming lavender frame six thousand square feet of purple in Bennett Valley.

Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.

Robert and PJ Rex have been making wine here since 1972 and ferment with their CleanWine® process.

Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.

A Russian River Valley estate featuring a sculpture grove and three tasting options.

Quivira's certified organic vineyards border Wine Creek, which the winery actively restored to support native salmon runs.

At 900 feet, Halleck is one of Sonoma County's highest vineyards.

Hamel dry-farms volcanic hillside vineyards using certified Biodynamic practices.

Five generations of Kundes farm 1,850 acres of estate vineyard in Kenwood.

Silver Oak makes one wine — Alexander Valley Cabernet Sauvignon — and has since 1972.

A 120-year-old Sonoma producer where antique redwood tanks still stand in the barrel room.

Vintner's Reserve Chardonnay has been poured here since 1982, and the culinary gardens feed the kitchens year-round.

Saralee Kunde planted this land to Burgundian varieties in 1989, and the estate still overlooks her vineyard.

Five acres of terraced gardens surround Villa Fiore, where 100-year-old olive trees shade pergola tastings.

Founded by Tom and Diane Manning in 1981, now run by their children Corey and Dawn.

Bartholomew Park's 1922 mission-style building opened as a winery in April 2019 on Agoston Haraszthy's 1857 estate.

Six generations of Mauritson farming in Dry Creek Valley since 1868.

Mark Mazzoni built Zialena around ten open-top concrete fermenters in 2016.

California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.

Jordan Kivelstadt sources organic grapes from historic California vineyards for minimal-intervention wines.

Founded in 1999 by the Ceja family, who went from vineyard workers to winery owners.

Giovanni Balistreri, a fourth-generation farmer, runs this 1890s property.

Tony Moll, former NFL player, co-founded this Sonoma winery in 2006 with two friends.

Merry Edwards founded this label after collectors backed her to bottle her own Pinot Noir.

A five-generation German winemaking family focuses entirely on Pinot Noir from Carneros and the Sonoma Coast.

Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.

Family farming since 1969, now pouring their own Chardonnay and Pinot Noir from estate fruit.
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InnFive guest rooms above a three-Michelin-star restaurant in downtown Healdsburg.
HotelEight bungalows with gourmet kitchens sit a few minutes' walk from Sonoma Plaza.
HotelVictorian manor on eight acres, with private bungalows and porch views of western vineyards.
Cabernet Sauvignon is the king of Sonoma County, producing some of the most acclaimed wines in the w...
Cabernet Sauvignon is the king of Sonoma Valley, producing some of the most acclaimed wines in the w...
Cabernet Sauvignon is the king of Dry Creek Valley, producing some of the most acclaimed wines in th...
Cabernet Sauvignon is the king of Alexander Valley, producing some of the most acclaimed wines in th...
Pinot Noir thrives in the cooler corners of Sonoma County, where fog and maritime influence create t...
Pinot Noir thrives in the cooler corners of Russian River Valley, where fog and maritime influence c...