
PEJU Winery
Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.
Cabernet Franc is the connoisseur's grape in Napa Valley — more aromatic and elegant than its offspring Cabernet Sauvignon, with signature notes of violets, red currant, and graphite. Often used as a blending component, the wineries below champion Cabernet Franc as a standalone varietal, producing wines of real distinction.
With only a handful of dedicated producers in the region, these Cab Franc specialists are worth seeking out for anyone who appreciates finesse over power.
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Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.

The Antinori family applies six centuries of Italian winemaking to mountain fruit on Atlas Peak.

Founded in 1972 by Bernard Portet and the Goelet family, now led by third-generation owner Olav Goelet.

Barbara Bestor's mid-century pavilion opened in 2017 to pour wines made in the 1960s Napa style.

Jay Corley founded this family-owned estate in 1970 with vineyards across three Napa Valley appellations.

An aerial gondola carries guests 300 feet up to Sterling's hilltop winery above Calistoga.

Davis Estates restored a century-old winery in 2011, opening caves and vineyard rows to visitors.

Chimney Rock's 2021 Stags Leap District Cabernet ranked #5 in Wine Spectator's 2024 list.

Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.

Louis Martini built Napa's first bonded winery after Prohibition.

Trefethen has farmed its Oak Knoll District estate since 1968 with three generations devoted to estate-only wines.

Hugh Johnson called the pyramid winery "the most remarkable wine cathedral in the modern world."

Turnbull has poured estate-grown wines from Oakville vineyards for over 40 years.

Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.

Barry Waitte left high-tech in 2001 and built a winery on a working Arabian horse ranch.

Barrel-to-barrel tastings in marble-lined caves lit by Venetian Murano chandeliers.

Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.

The Busch Family opened Trinitas Cellars in 2002 around a philosophy of faith, family, and perseverance.

Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.

California's oldest continuously operating winery marks 150 years in 2026.

Gaetano Regusci bought this ranch in the 1930s, and five generations later his family still farms it.

Miner Family Winery sits tucked into the eastern hills of Oakville, with a 20,000-square-foot cave.

B Cellars pairs every tasting with bites from their Hospitality House kitchen.
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HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
Cabernet Sauvignon is the king of Napa Valley, producing some of the most acclaimed wines in the wor...
Cabernet Sauvignon is the king of Calistoga, producing some of the most acclaimed wines in the world...
Cabernet Sauvignon is the king of St. Helena, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Rutherford, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Oakville, producing some of the most acclaimed wines in the world....
Cabernet Sauvignon is the king of Yountville, producing some of the most acclaimed wines in the worl...