
Wilson Winery
Wilson Winery produces its award-winning Zinfandels inside a century-old tin barn from 1993.
Zinfandel has deep roots in Sonoma County, with some old-vine plantings dating back over a century. These gnarled, low-yielding vines produce wines of remarkable intensity — bursting with blackberry, pepper, and spice, with a warmth and richness that's distinctly Californian.
From jammy and bold to refined and structured, Sonoma County's Zinfandels offer a rewarding exploration of one of California's signature grapes.
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Wilson Winery produces its award-winning Zinfandels inside a century-old tin barn from 1993.

Five generations since 1895, this family still farms the same Zinfandel vines their ancestor planted.

Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.

Ridge's Lytton Springs property farms 1885 vines on Dry Creek Valley benchland.

The Pitts family has farmed this Russian River Valley estate since 2002.

Six generations farm 470 acres, including Jackass Hill—Sonoma County's steepest non-terraced vineyard.

Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.

A Norman-style castle stands between Kenwood and Glen Ellen on Highway 12.

Mark Mazzoni built Zialena around ten open-top concrete fermenters in 2016.

Don and Jennifer Hartford founded this winery in 1994 to produce single-vineyard Pinot Noir, Chardonnay, and old vine Zinfandel.

Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.

Bartholomew Park's 1922 mission-style building opened as a winery in April 2019 on Agoston Haraszthy's 1857 estate.

Six generations of Mauritson farming in Dry Creek Valley since 1868.

A working fire engine sits in Hook & Ladder's tasting room, alongside axes and helmets from founder Cecil De Loach's firefighting career.

Quivira's certified organic vineyards border Wine Creek, which the winery actively restored to support native salmon runs.

Amista produces Sonoma County's first 100% organic sparkling wines alongside Rhône varietals.

Garage-born winery focusing on single-vineyard Pinot Noir and Zinfandel from Sonoma County.

The Trentadue family planted these 208 acres in 1959 on land established in 1868.

Sonoma County's 13th bonded winery, founded in 1959 by dancer-turned-vintner Rod Strong.

Williams Selyem's list-member-only appointments pour from Rochioli, Allen, and Hirsch vineyards.

Bricoleur pairs each wine with dishes from its onsite culinary team, not just a tasting flight.

Founded by Tom and Diane Manning in 1981, now run by their children Corey and Dawn.

California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.

Jordan Kivelstadt sources organic grapes from historic California vineyards for minimal-intervention wines.

Tony Moll, former NFL player, co-founded this Sonoma winery in 2006 with two friends.

Fred Cline built this 2007 winery as a tribute to his grandfather Valeriano Jacuzzi.

Rick Hutchinson ferments and ages wine in handmade Italian terracotta amphorae.

A working olive mill alongside estate vineyards in Dry Creek Valley, with ATV tours through both.
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