
Mumm Napa
Mumm Napa pours only sparkling wines, made using méthode traditionnelle from its Napa Green certified facility.
Napa Valley is serious sparkling-wine country. Cool, fog-touched sites — Carneros above all — give the high-acid Chardonnay and Pinot Noir that méthode champenoise demands, and the houses below craft everything from crisp Blanc de Blancs to toasty, age-worthy tête de cuvée.
Expect dedicated sparkling specialists alongside still-wine estates that keep a few cuvées on the books. Many pair their bubbles with caviar or a terrace view, so a sparkling tasting here is as much an occasion as a flight — explore the producers below.
Sorted by rating — verified wineries appear first.

Mumm Napa pours only sparkling wines, made using méthode traditionnelle from its Napa Green certified facility.

Domaine Carneros pours méthode traditionnelle sparklers from the Taittinger family's 1987 château.

Chandon has produced sparkling wine in Yountville since 1973 using French méthode traditionnelle.

Schramsberg makes only sparkling wine and stores two million bottles in hillside caves.

Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.

John and Michele Truchard built a wine and music studio on First Street in downtown Napa.

Downtown Napa tasting lounge open until midnight on Fridays and Saturdays.

Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.

Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.

Bart and Barb O'Brien host tastings in open-air pavilions surrounded by gardens where Mr. Hobbs the cat often greets visitors.

Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.

Burgess Cellars operates three regeneratively farmed vineyards on Howell Mountain from a 19th-century site.

Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.

Jean-Charles Boisset transformed this 1971 property into a whimsical St. Helena destination.

Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.

Staff who make the wine pour it themselves in Calistoga.

Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.

Brown Downtown opened in 2017 to pour Zinfandels from the family's Chiles Valley ranch.

Bella Union brings Far Niente's hospitality to Rutherford with rotating contemporary art and white blend tastings.

Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.

René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.

Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.

Barrel-to-barrel tastings in marble-lined caves lit by Venetian Murano chandeliers.

California's oldest continuously operating winery marks 150 years in 2026.
Build a custom itinerary with these wineries — add tastings, lunch, and travel time to create your perfect day.
Plan Your Trip
HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
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