
Tres Sabores
Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.
White blends are Napa Valley's quiet overachievers — Rhône-style Marsanne-Roussanne, Bordeaux Sauvignon Blanc-Sémillon, and inventive field blends that let a winemaker balance aromatics, texture, and acidity in ways a single grape can't.
Often the most food-friendly and best-value whites in the tasting room, these blends reward the curious. The wineries below are Napa Valley's standout white-blend producers.
Sorted by rating — verified wineries appear first.

Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.

The Bartolucci family has dry-farmed this Carneros vineyard organically since 1922.

Miner Family Winery sits tucked into the eastern hills of Oakville, with a 20,000-square-foot cave.

Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.

The Coppola family restored the 1879 estate founded by Gustave Niebaum in Rutherford.

Barbara Bestor's mid-century pavilion opened in 2017 to pour wines made in the 1960s Napa style.

Winemaking takes place 18 stories underground in a multi-level cave carved into Mount George.

Bennett Lane pours from a library of 78 wines rated 90+ points by Wine Spectator and Wine Enthusiast.

Cliff Lede names its estate blocks after rock songs and hosts tastings in a lounge lined with rock legend artwork.

Four brothers handcraft every step of winemaking at their fully underground cellar above Stags Leap.

The deLeuze family has operated here since 1969, farming organically for three generations.

Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.

Inside a restored 1930s Calistoga service station, Tank Garage pours one-off experimental blends that won't be made again.

A working vineyard estate in Carneros where tastings include library wines from the cave.

Joseph Phelps created Insignia, California's first proprietary Bordeaux-style red blend.

Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.

Bella Union brings Far Niente's hospitality to Rutherford with rotating contemporary art and white blend tastings.

A 22-acre hotel estate with two properties and a private vineyard in downtown Yountville.

Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.

Gary Andrus founded Pine Ridge in 1978 to farm 47 acres in the Stags Leap District.

Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.

Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.
Build a custom itinerary with these wineries — add tastings, lunch, and travel time to create your perfect day.
Plan Your Trip
HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
Cabernet Sauvignon is the king of Napa Valley, producing some of the most acclaimed wines in the wor...
Cabernet Sauvignon is the king of Calistoga, producing some of the most acclaimed wines in the world...
Cabernet Sauvignon is the king of St. Helena, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Rutherford, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Oakville, producing some of the most acclaimed wines in the world....
Cabernet Sauvignon is the king of Yountville, producing some of the most acclaimed wines in the worl...