Every winery in Napa and Sonoma — filter to fit.
René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.
Robin and Michelle Baggett opened this Rutherford estate in 2005 as a certified Napa Green property.
Burgess Cellars operates three regeneratively farmed vineyards on Howell Mountain from a 19th-century site.
Ram's Gate sits where three AVAs converge, with winemaker Joe Nielsen crafting Pinot and Chardonnay.
A 120-year-old Sonoma producer where antique redwood tanks still stand in the barrel room.
Founded in 1889, Mayacamas has held onto classical winemaking techniques since the 1950s.
Miner Family Winery sits tucked into the eastern hills of Oakville, with a 20,000-square-foot cave.
Barbara Bestor's mid-century pavilion opened in 2017 to pour wines made in the 1960s Napa style.
Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.
The Antinori family applies six centuries of Italian winemaking to mountain fruit on Atlas Peak.
Founded in 1969, Cuvaison grows Pinot Noir and Chardonnay on the 125-acre Tai Estate Vineyard.
André Tchelistcheff made Georges de Latour Private Reserve here for decades starting in 1938.