Every winery in Napa and Sonoma — filter to fit.
Editor's PickA 14th-century Tuscan castle replica in Calistoga pours Italian-style wines.
The 1979 partnership of Robert Mondavi and Baron Philippe de Rothschild set out to make one wine.
Three estates from the 1870s and 1880s planted Spring Mountain's first Cabernet Sauvignon.
Joseph Phelps created Insignia, California's first proprietary Bordeaux-style red blend.
Bricoleur pairs each wine with dishes from its onsite culinary team, not just a tasting flight.
Editor's PickCalifornia's first LEED Gold Certified winery pours Cabernets inside a renovated Bergfeld building.
Editor's PickThe 1973 S.L.V. Cabernet Sauvignon won the Judgment of Paris in 1976.
Editor's PickDonum combines single-vineyard Carneros Pinot Noir and Chardonnay with more than 50 monumental sculptures.
Editor's PickHamel dry-farms volcanic hillside vineyards using certified Biodynamic practices.
Joe Martin planted his first vines here in 1971, and St. Francis now farms over 400 certified sustainable acres.
Napa Valley's only winery devoted entirely to red blends, founded in 1994 by Dan and Margaret Duckhorn.
Editor's PickThe 1,200-acre estate produces only Chardonnay and Cabernet Sauvignon since the 1970s.