Every winery in Napa and Sonoma — filter to fit.
Miner Family Winery sits tucked into the eastern hills of Oakville, with a 20,000-square-foot cave.
Six generations of Mauritson farming in Dry Creek Valley since 1868.
Barbara Bestor's mid-century pavilion opened in 2017 to pour wines made in the 1960s Napa style.
Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.
Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.
A five-generation German winemaking family focuses entirely on Pinot Noir from Carneros and the Sonoma Coast.
The Antinori family applies six centuries of Italian winemaking to mountain fruit on Atlas Peak.
A geodesic dome tasting room marks the original five-acre site on Highway 29.
Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.
Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.
Five acres of terraced gardens surround Villa Fiore, where 100-year-old olive trees shade pergola tastings.
Wilson Winery produces its award-winning Zinfandels inside a century-old tin barn from 1993.