Every winery in Napa and Sonoma — filter to fit.
Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.
A 14th-century Tuscan castle replica in Calistoga pours Italian-style wines.
Editor's PickA certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.
Three estates from the 1870s and 1880s planted Spring Mountain's first Cabernet Sauvignon.
Joseph Phelps created Insignia, California's first proprietary Bordeaux-style red blend.
Bricoleur pairs each wine with dishes from its onsite culinary team, not just a tasting flight.
Editor's PickCalifornia's first LEED Gold Certified winery pours Cabernets inside a renovated Bergfeld building.
Editor's PickThe 1973 S.L.V. Cabernet Sauvignon won the Judgment of Paris in 1976.
California's oldest continuously operating winery marks 150 years in 2026.
Editor's PickHamel dry-farms volcanic hillside vineyards using certified Biodynamic practices.
California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.
Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.