Every winery in Napa and Sonoma — filter to fit.
A 120-year-old Sonoma producer where antique redwood tanks still stand in the barrel room.
Founded in 1889, Mayacamas has held onto classical winemaking techniques since the 1950s.
Chandon has produced sparkling wine in Yountville since 1973 using French méthode traditionnelle.
Miner Family Winery sits tucked into the eastern hills of Oakville, with a 20,000-square-foot cave.
Five generations since 1895, this family still farms the same Zinfandel vines their ancestor planted.
Six generations of Mauritson farming in Dry Creek Valley since 1868.
Ken and Diane Wilson opened this family winery in 2000 with two tasting locations in Healdsburg.
The Trentadue family planted these 208 acres in 1959 on land established in 1868.
Robert and PJ Rex have been making wine here since 1972 and ferment with their CleanWine® process.
Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.
A five-generation German winemaking family focuses entirely on Pinot Noir from Carneros and the Sonoma Coast.
A geodesic dome tasting room marks the original five-acre site on Highway 29.