Every winery in Napa and Sonoma — filter to fit.
Dario Sattui re-opened his great-grandfather Vittorio's 1885 winery in 1976 with picnic grounds.
Bricoleur pairs each wine with dishes from its onsite culinary team, not just a tasting flight.
Viansa pours Italian varietals from its own Carneros vineyards above a 97-acre wetland preserve.
California's oldest continuously operating winery marks 150 years in 2026.
California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.
Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.
Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.
Inside a restored 1930s Calistoga service station, Tank Garage pours one-off experimental blends that won't be made again.
Jesse Katz makes estate wines from Dry Stack Vineyard on a working animal rescue farm.
A Russian River Valley estate featuring a sculpture grove and three tasting options.
A robot sommelier pours wine at Maria Reznikova's Calistoga tasting room.
Imagery Estate Winery bottles Malbec, Tempranillo, and Lagrein instead of Cabernet.