Every winery in Napa and Sonoma — filter to fit.
Robert and PJ Rex have been making wine here since 1972 and ferment with their CleanWine® process.
Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.
Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.
A five-generation German winemaking family focuses entirely on Pinot Noir from Carneros and the Sonoma Coast.
The Antinori family applies six centuries of Italian winemaking to mountain fruit on Atlas Peak.
A geodesic dome tasting room marks the original five-acre site on Highway 29.
Sonoma County's 13th bonded winery, founded in 1959 by dancer-turned-vintner Rod Strong.
Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.
Quivira's certified organic vineyards border Wine Creek, which the winery actively restored to support native salmon runs.
Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.
Don and Jennifer Hartford founded this winery in 1994 to produce single-vineyard Pinot Noir, Chardonnay, and old vine Zinfandel.
Five acres of terraced gardens surround Villa Fiore, where 100-year-old olive trees shade pergola tastings.