Every winery in Napa and Sonoma — filter to fit.
Staff who make the wine pour it themselves in Calistoga.
A Norman-style castle stands between Kenwood and Glen Ellen on Highway 12.
A 120-year-old Sonoma producer where antique redwood tanks still stand in the barrel room.
Founded in 1889, Mayacamas has held onto classical winemaking techniques since the 1950s.
Chandon has produced sparkling wine in Yountville since 1973 using French méthode traditionnelle.
Miner Family Winery sits tucked into the eastern hills of Oakville, with a 20,000-square-foot cave.
Five generations since 1895, this family still farms the same Zinfandel vines their ancestor planted.
Six generations of Mauritson farming in Dry Creek Valley since 1868.
Barbara Bestor's mid-century pavilion opened in 2017 to pour wines made in the 1960s Napa style.
Damaris Deere Ford, great-great-granddaughter of steel plow inventor John Deere, founded this estate in 1974.
Ken and Diane Wilson opened this family winery in 2000 with two tasting locations in Healdsburg.
The Trentadue family planted these 208 acres in 1959 on land established in 1868.