
Robert Biale Vineyards
Aldo Biale sold Zinfandel to neighbors in the 1940s; today his family farms old vines for Black Chicken Zinfandel.
Zinfandel has deep roots in Napa Valley, with some old-vine plantings dating back over a century. These gnarled, low-yielding vines produce wines of remarkable intensity — bursting with blackberry, pepper, and spice, with a warmth and richness that's distinctly Californian.
From jammy and bold to refined and structured, Napa Valley's Zinfandels offer a rewarding exploration of one of California's signature grapes.
Sorted by rating — verified wineries appear first.

Aldo Biale sold Zinfandel to neighbors in the 1940s; today his family farms old vines for Black Chicken Zinfandel.

Brown Downtown opened in 2017 to pour Zinfandels from the family's Chiles Valley ranch.

Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.

Miljenko "Mike" Grgich, who made the 1973 Chateau Montelena Chardonnay that won the Judgment of Paris, opened this estate in 1977.

Chuck Wagner and his parents made 240 cases of Cabernet in 1972; today the family still farms the same Rutherford land.

A certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.

Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.

Jessup Cellars operates a rotating fine art gallery alongside its Yountville tasting room.

Gaetano Regusci bought this ranch in the 1930s, and five generations later his family still farms it.

A weekday-morning tasting drops to $45 at this family-run Mt. Veeder estate.

Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.

B Cellars pairs every tasting with bites from their Hospitality House kitchen.

Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.

Angelo Pera opened his own label in 2010 after three decades making wine for others.

Staff who make the wine pour it themselves in Calistoga.

A working vineyard estate in Carneros where tastings include library wines from the cave.

Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.

Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.

Louis Martini built Napa's first bonded winery after Prohibition.

Hugh Johnson called the pyramid winery "the most remarkable wine cathedral in the modern world."

Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.

A 22-acre hotel estate with two properties and a private vineyard in downtown Yountville.

Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.

Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.
Build a custom itinerary with these wineries — add tastings, lunch, and travel time to create your perfect day.
Plan Your Trip
HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
Cabernet Sauvignon is the king of Napa Valley, producing some of the most acclaimed wines in the wor...
Cabernet Sauvignon is the king of Calistoga, producing some of the most acclaimed wines in the world...
Cabernet Sauvignon is the king of St. Helena, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Rutherford, producing some of the most acclaimed wines in the worl...
Cabernet Sauvignon is the king of Oakville, producing some of the most acclaimed wines in the world....
Cabernet Sauvignon is the king of Yountville, producing some of the most acclaimed wines in the worl...