
Trattore Farms and Winery
A working olive mill alongside estate vineyards in Dry Creek Valley, with ATV tours through both.
White blends are Sonoma County's quiet overachievers — Rhône-style Marsanne-Roussanne, Bordeaux Sauvignon Blanc-Sémillon, and inventive field blends that let a winemaker balance aromatics, texture, and acidity in ways a single grape can't.
Often the most food-friendly and best-value whites in the tasting room, these blends reward the curious. The wineries below are Sonoma County's standout white-blend producers.
Sorted by rating — verified wineries appear first.

A working olive mill alongside estate vineyards in Dry Creek Valley, with ATV tours through both.

Fred Cline built this 2007 winery as a tribute to his grandfather Valeriano Jacuzzi.

Imagery Estate Winery bottles Malbec, Tempranillo, and Lagrein instead of Cabernet.

Ancient Tuscan olive trees and Sagrantino vines grow side-by-side on this working biodynamic farm.

Five generations of Larsons farm 100 certified organic acres once used for rodeos.

Francis Ford Coppola's Geyserville estate pairs Diamond Collection wines with a bocce court, pool deck, and movie memorabilia.

Ridge's Lytton Springs property farms 1885 vines on Dry Creek Valley benchland.

Six generations of Mauritson farming in Dry Creek Valley since 1868.

Andrew and Adam Mariani farm their family's original 1858 Sonoma land as Scribe Winery.

Robert and PJ Rex have been making wine here since 1972 and ferment with their CleanWine® process.

Founded in 1999 by Brice Cutrer Jones, Emeritus grows Pinot Noir exclusively on Goldridge soil.

Jordan Kivelstadt sources organic grapes from historic California vineyards for minimal-intervention wines.

Giovanni Balistreri, a fourth-generation farmer, runs this 1890s property.

Five generations since 1895, this family still farms the same Zinfandel vines their ancestor planted.

Saralee Kunde planted this land to Burgundian varieties in 1989, and the estate still overlooks her vineyard.

Mary Roy combines chef training with organic winemaking on this Dry Creek Valley ranch.

Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.

Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.

Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.
Build a custom itinerary with these wineries — add tastings, lunch, and travel time to create your perfect day.
Plan Your Trip
InnFive guest rooms above a three-Michelin-star restaurant in downtown Healdsburg.
HotelEight bungalows with gourmet kitchens sit a few minutes' walk from Sonoma Plaza.
HotelVictorian manor on eight acres, with private bungalows and porch views of western vineyards.
Cabernet Sauvignon is the king of Sonoma County, producing some of the most acclaimed wines in the w...
Cabernet Sauvignon is the king of Sonoma Valley, producing some of the most acclaimed wines in the w...
Cabernet Sauvignon is the king of Dry Creek Valley, producing some of the most acclaimed wines in th...
Cabernet Sauvignon is the king of Alexander Valley, producing some of the most acclaimed wines in th...
Pinot Noir thrives in the cooler corners of Sonoma County, where fog and maritime influence create t...
Pinot Noir thrives in the cooler corners of Russian River Valley, where fog and maritime influence c...