Every winery in Napa and Sonoma — filter to fit.
The Bartolucci family has dry-farmed this Carneros vineyard organically since 1922.
René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.
Salvador Dali's complete Les Chants de Maldoror etchings hang in the Carneros tasting room.
Founded in 1889, Mayacamas has held onto classical winemaking techniques since the 1950s.
Chandon has produced sparkling wine in Yountville since 1973 using French méthode traditionnelle.
Miner Family Winery sits tucked into the eastern hills of Oakville, with a 20,000-square-foot cave.
Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.
Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.
The Antinori family applies six centuries of Italian winemaking to mountain fruit on Atlas Peak.
A geodesic dome tasting room marks the original five-acre site on Highway 29.
Founded in 1969, Cuvaison grows Pinot Noir and Chardonnay on the 125-acre Tai Estate Vineyard.
André Tchelistcheff made Georges de Latour Private Reserve here for decades starting in 1938.