Yountville · Napa4.9 · 103
Stewart Cellars
Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.
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Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.
Founded in 1972 by Bernard Portet and the Goelet family, now led by third-generation owner Olav Goelet.
Amista produces Sonoma County's first 100% organic sparkling wines alongside Rhône varietals.
The deLeuze family has operated here since 1969, farming organically for three generations.
Benziger produced Sonoma County's first Demeter-certified Biodynamic wine in 1995.
Mumm Napa pours only sparkling wines, made using méthode traditionnelle from its Napa Green certified facility.
A working vineyard estate in Carneros where tastings include library wines from the cave.
Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.
Fred Cline built this 2007 winery as a tribute to his grandfather Valeriano Jacuzzi.
José and Gloria Ferrer opened Carneros' first sparkling winery in 1982.
Rows of blooming lavender frame six thousand square feet of purple in Bennett Valley.
Doctors Joseph and Genevieve Roche planted Tipperary Vineyards in 1982.