
Clif Family Winery
Gary Erickson and Kit Crawford farm 90 acres of organic vineyards and 10 acres of orchards.
Rosé has gone from afterthought to essential in Napa Valley, with top producers crafting dry, elegant rosés from Pinot Noir, Grenache, Mourvèdre, and even Cabernet Sauvignon. These aren't sweet blush wines — they're serious, food-friendly bottles with bright acidity and flavors of strawberry, watermelon, and citrus.
Whether you're looking for a crisp patio sipper or a rosé with the depth to pair with a meal, Napa Valley's best rosé producers are worth seeking out.
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Gary Erickson and Kit Crawford farm 90 acres of organic vineyards and 10 acres of orchards.

Robin and Michelle Baggett opened this Rutherford estate in 2005 as a certified Napa Green property.

Bart and Barb O'Brien host tastings in open-air pavilions surrounded by gardens where Mr. Hobbs the cat often greets visitors.

Winemaking takes place 18 stories underground in a multi-level cave carved into Mount George.

A weekday-morning tasting drops to $45 at this family-run Mt. Veeder estate.

Salvador Dali's complete Les Chants de Maldoror etchings hang in the Carneros tasting room.

Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.

Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.

Inside a restored 1930s Calistoga service station, Tank Garage pours one-off experimental blends that won't be made again.

A 14th-century Tuscan castle replica in Calistoga pours Italian-style wines.

A geodesic dome tasting room marks the original five-acre site on Highway 29.

Angelo Pera opened his own label in 2010 after three decades making wine for others.

Staff who make the wine pour it themselves in Calistoga.

The Bartolucci family has dry-farmed this Carneros vineyard organically since 1922.

Brown Downtown opened in 2017 to pour Zinfandels from the family's Chiles Valley ranch.

John and Michele Truchard built a wine and music studio on First Street in downtown Napa.

Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.

Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.

Barry Waitte left high-tech in 2001 and built a winery on a working Arabian horse ranch.

James Cole Winery in Coombsville pours four-wine lineups in spaces dressed with vintage furniture.

René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.

Barrel-to-barrel tastings in marble-lined caves lit by Venetian Murano chandeliers.

Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.

The Grigsby family planted this estate in 1872, and Petite Sirah remains a signature today.

Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.

Mumm Napa pours only sparkling wines, made using méthode traditionnelle from its Napa Green certified facility.

Gaetano Regusci bought this ranch in the 1930s, and five generations later his family still farms it.
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HotelAuberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.
HotelThe 20,000-square-foot spa runs on Calistoga's geothermal water and books out weeks ahead.
HotelA 250-acre estate on land first settled in 1961, with wood-lined cottages scattered across oak groves.
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