Every winery in Napa and Sonoma — filter to fit.
Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.
California's oldest continuously operating winery marks 150 years in 2026.
Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.
Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.
Domaine Carneros pours méthode traditionnelle sparklers from the Taittinger family's 1987 château.
An aerial gondola carries guests 300 feet up to Sterling's hilltop winery above Calistoga.
Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.
Schramsberg makes only sparkling wine and stores two million bottles in hillside caves.
Mumm Napa pours only sparkling wines, made using méthode traditionnelle from its Napa Green certified facility.
Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.
Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.
Chandon has produced sparkling wine in Yountville since 1973 using French méthode traditionnelle.