Every winery in Napa and Sonoma — filter to fit.
Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.
St. Supéry farms 100% estate grown, certified Napa Green fruit across two vineyards.
Chimney Rock's 2021 Stags Leap District Cabernet ranked #5 in Wine Spectator's 2024 list.
Gaetano Regusci bought this ranch in the 1930s, and five generations later his family still farms it.
Carneros' oldest continuously operating winery, founded in the 1880s, now owned by Gerret and Tatiana Copeland.
Rutherford Ranch sits in the Rutherford District where a 100-year-old olive grove frames the tasting room.
Bella Union brings Far Niente's hospitality to Rutherford with rotating contemporary art and white blend tastings.
Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.
Founded in 2010 by Elaine St. Clair and Laina Brown, this urban winery makes both wine and beer.
Gary Andrus founded Pine Ridge in 1978 to farm 47 acres in the Stags Leap District.
Family-owned since 1981, recognized as an early Pinot Noir and Chardonnay producer in Northern California.
Bennett Lane pours from a library of 78 wines rated 90+ points by Wine Spectator and Wine Enthusiast.