Every winery in Napa and Sonoma — filter to fit.
Five generations of Larsons farm 100 certified organic acres once used for rodeos.
Five generations since 1895, this family still farms the same Zinfandel vines their ancestor planted.
Six generations of Mauritson farming in Dry Creek Valley since 1868.
The Trentadue family planted these 208 acres in 1959 on land established in 1868.
Robert and PJ Rex have been making wine here since 1972 and ferment with their CleanWine® process.
Sonoma County's 13th bonded winery, founded in 1959 by dancer-turned-vintner Rod Strong.
Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.
Quivira's certified organic vineyards border Wine Creek, which the winery actively restored to support native salmon runs.
Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.
Five acres of terraced gardens surround Villa Fiore, where 100-year-old olive trees shade pergola tastings.
Wilson Winery produces its award-winning Zinfandels inside a century-old tin barn from 1993.
Founded in 1999 by the Ceja family, who went from vineyard workers to winery owners.