Every winery in Napa and Sonoma — filter to fit.
Jay Corley founded this family-owned estate in 1970 with vineyards across three Napa Valley appellations.
Founded in 1999 by Brice Cutrer Jones, Emeritus grows Pinot Noir exclusively on Goldridge soil.
Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.
A century-old grocery turned wine shop where Winemaker Wednesday brings local producers pour-side from 4–6 pm.
Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.
Domaine Carneros pours méthode traditionnelle sparklers from the Taittinger family's 1987 château.
Five generations of Kundes farm 1,850 acres of estate vineyard in Kenwood.
Five miles from the Pacific, Sonoma Coast Vineyards plants high-density vineyard blocks to concentrate flavor.
This LEED Gold Certified estate in Stags Leap District pours Cabernet Sauvignon grown on-site.
Jessup Cellars operates a rotating fine art gallery alongside its Yountville tasting room.
Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.
Mark Mazzoni built Zialena around ten open-top concrete fermenters in 2016.